Founded in 1972 in Jamnagar, Gujarat, Oceanic Foods Limited has emerged as a premier Indian manufacturer and global exporter of dehydrated spices and vegetables. For over five decades, our brand has been synonymous with trust, excellence, and uncompromising quality. We began our journey with a mission to convert IndiaS rich harvest into globally benchmarked, shelf-stable ingredients that elevate the standards of international cuisine.
🚀 We’re Hiring | FSTL / Quality Head | Food Industry
We are looking for an experienced Food Safety Team Leader (FSTL) / Quality Head to lead and strengthen our food safety and quality systems. This is a leadership role for professionals passionate about regulatory compliance, quality excellence, and food safety culture.
Key Responsibilities:
🛡️ Regulatory & Compliance
• Ensure compliance with Food Safety and Standards Act, 2006
• Implement Schedule 4 (GMP & GHP) and labeling regulations
• Liaise with FSSAI authorities, auditors, and inspectors
• Manage licenses, approvals, and statutory requirements
⚙️ Food Safety Management System (FSMS)
• Implement and maintain HACCP, ISO 22000 / FSSC 22000
• Lead hazard analysis, CCP identification, and validations
• Maintain SOPs, PRPs, OPRPs, and CCP records
🧪 Quality Assurance & Control
• Define quality standards for raw materials and finished products
• Approve suppliers and ensure inspection compliance
• Review COAs, test reports, and batch release
• Monitor shelf-life and product stability
🧼 Hygiene & GMP/GHP
• Ensure implementation of GMP & GHP practices
• Oversee sanitation, pest control, and water quality
• Maintain hygiene zoning and contamination control
🎓 Training & Development
• Conduct food safety and hygiene training programs
• Ensure staff awareness on SOPs and hazards
• Maintain training records and effectiveness tracking
📊 Audits & Continuous Improvement
• Conduct internal audits and ensure CAPA implementation
• Lead management reviews and improvement initiatives
⚠️ Complaints & Recall Management
• Handle customer complaints and root cause analysis
• Manage product recall and traceability systems
• Ensure full batch traceability
📁 Documentation & Coordination
• Maintain FSMS documentation, SOPs, and audit records
• Coordinate with production, procurement, warehouse, and HR
👥 Leadership & Risk Management
• Lead QA/QC team and define KPIs
• Promote food safety culture
• Handle food safety risks and crisis situations
🎯 Ideal Candidate
✔ Strong experience in food safety & quality leadership
✔ Expertise in HACCP, FSSAI, ISO standards
✔ Proven team management and audit handling skills
📢 Be Aware, We never charge any consultancy fee for jobs.
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