Food Safety and Standards, this training program is designed to equip participants with the knowledge and skills required to conduct internal audits for compliance with FSSAI (Food Safety and Standards Authority of India regulations). The course will cover all 28 regulations under FSSAI, ensuring a thorough understanding of legal requirements.
- Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011
- Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011
- Food Safety and Standards (Prohibition and Restriction of Sales) Regulation, 2011
- Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011
- Food Safety and Standards (Laboratory and Sampling Analysis) Regulation, 2011
- Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016
- Food Safety and Standards (Food Recall Procedure) Regulation, 2017
- Food Safety and Standards (Import) Regulation, 2017
- Food Safety and Standards (Organic Food) Regulation, 2017
- Food Safety and Standards (Approval for Non-Specific Food and Food Ingredients) Regulation, 2017
- Food Safety and Standards (Alcoholic Beverages) Regulation, 2018
- Food Safety and Standards (Fortification of Food) Regulation, 2018
- Food Safety and Standards (Recognition and Notification of Laboratories) Regulation, 2018
- Food Safety and Standards (Food Safety Auditing) Regulation, 2018
- Food Safety and Standards (Advertising and Claims) Regulation, 2018
- Food Safety and Standards (Packaging) Regulation, 2018
- Food Safety and Standards (Labelling and Display) Regulations, 2020
- Food Safety and Standards (Recovery and Distribution of Surplus food) Regulation, 2019
- Food Safety and Standards (Safe food and balanced diets for children in school) Regulations, 2020
- Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020
- Food Safety and Standards (Ayurveda Aahara) Regulations, 2022
- Food Safety and Standards (Vegan Foods) Regulations, 2022
Faculty
Dr. Alok Dhar Dubey, M.Sc, PhD Food Technology
• Ex MoFPI (Ministry of Food Processing Industries)
• Ex Bhabha Atomic Research Centre (Food Research Division)
Certificate
- Upon successful completion of the training, all participants will receive a completion certificate.
- Food Safety and Standards, Regulatory Compliance Internal Auditor Certificate.
Course Objectives:
- Understand the principles of food safety and regulatory compliance under FSSAI.
- Gain in-depth knowledge of all 28 FSSAI regulations.
- Develop the skills required to perform internal audits effectively.
- Identify non-compliance areas and suggest corrective actions.
- Enhance the ability to maintain food safety management systems.
Why Join This Training?
- Gain a comprehensive understanding of FSSAI regulations
- Improve regulatory compliance for food businesses
- Enhance career opportunities in food safety and compliance
- Stay updated with the latest regulatory developments
Target Audience:
- Students
- Food safety professionals
- Quality assurance managers
- Internal auditors
- Food business operators (FBOs)
- Compliance officers
- Food technologists
- Researchers in food technology
🗞️ Are You Following All 28 FSSAI Food Safety Standards & Regulations?
🏅 Do you want to become a Regulatory Compliance Auditor?
💼 Looking to develop your expertise and career in the regulatory field?
Join our exclusive Regulatory Compliance Training Program and gain in-depth knowledge of FSSAI regulations.
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