Food Safety & Quality Specialist – Ferrero

Ferrero 

At Ferrero, we know our products are loved by millions of people, young and old, all around the world. Imagine crafting the iconic brands that you’ve grown up with and being part of a team that reaches results and rewards innovation. This is Ferrero. Emotion, passion and values, generation after generation.

Here at Ferrero, we are constantly searching for talented people who embrace our values and reflect our identity. Our employees share our journey as they express the very best of themselves within a dynamic and global context. In return, they are given the opportunity to grow both personally and professionally while playing a role in winning the hearts of consumers all over the world.

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.

Job Location: ​Pune​

Company description

Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? 40,000  dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them.

Diversity Statement

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.

About the Role:

Three to five years of experience as a Food Safety and Quality professional, responsible for supporting the accurate collection, validation, and reporting of market data related to product quality, ensuring compliance with Ferrero Group FSQ standards. This role assists in maintaining high product quality and driving continuous improvement by providing reliable data, coordinating field activities, and supporting the implementation of quality initiatives.

Key Responsibilities:

•    Support to test and monitor market performance of innovation and seasonal brands across RTMs.
•    Ensure smooth execution of panel activities across all locations, managing channels and clusters.
•    Check perceived quality pictures daily and upload in system
•    Prepare daily, weekly, and monthly reports, as well as ad hoc analyses.
•    Check perceived quality bills and manage PQ accounts – submit bills to finance.
•    Educate distributors on maintaining warehouse quality.
•    Conduct quality check at CFA & Distributor WHs
•    Plan and coordinate for Distributor warehouse audits as per guidelines.
•    Ensure Online temperature monitoring at Distributors to maintain WH Temp. compliance by continues monitoring.  
•    Provide information and guide Panel team for conducting transit tests.
•    Provide support to field Panel team field activities and training for the team.
•    Drive quality improvements interventions/ projects and coordinate closely working with Panel team, Pilot Officers & Distributor Officers 
•    Visi-Coolers Quality management – Conduct regular quality checks; monitor temperature, hygiene, and stock rotation. Escalate issues promptly and ensure timely corrective and preventive actions. Prepare Visi-Cooler tracking report monthly.

Main Responsibilities:

1.    Coordinate and ensure reporting on time from all locations 

2.    Coordinate and conducting Perceived Quality check at POS level.

3.    Manage, check and control perceived quality accounts and submitting bills on time to Finance
   
4.    Co-ordinate and conduct distributor Warehouse audits and provide proper training for Supervisors and QA’s.

5.    Coordinate and conduct transit tests and generate result and submit it on time.

6.    Visi-Cooler project management 

Who we are looking for:

EDUCATION 

Graduation in Science / Food Technology, Management with 1 – 3 years of experience in food industry

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