About
Food companies across the supply chain – from producers, packers, and manufacturers to distributors and retailers –recognize that strong food safety management and practices are fundamental to the health and well-being of consumers & essential for protecting brand reputation and growth of the business.
The Emvee Co. has been a pioneer and leader in providing food safety consultancy, training and implementation services to food businesses. Our mission is to help our clients navigate the requirements of ever-evolving and self-regulated food safety requirements through world-class research-based food safety solutions and training facilities.
We provide expert guidance on the mandatory regulatory requirements and also assist the food handlers in developing their competency in food safety through our well-developed and curated food safety training courses. We assist a wide spectrum of food businesses ranging from global and Indian established food businesses, startups, new food businesses, catering industry serving at schools, corporates, canteens, restaurants, hotels, food trucks and cloud kitchens, nutraceuticals, storage warehouses, importers, exporters and others food handlers and producers in implementing the food safety requirements in their premises in cost-efficient manner. Our expert food safety consultants & auditors help the food businesses in food safety documentation and internal inspections to prepare them to obtain food safety certification with ease.
Our team of high-caliber food safety consultants & professionals has the right experience and the knowledge to ensure that our clients are always compliant with the food safety requirements set by international standards in addition to Food Safety & Standards Act and the regulations thereunder. With us, you’ll find all your food safety solutions under one roof.
Job description
Education & experience – Food Technology graduate with 0-2 years of experience
Number of positions – 2
Major skill set required –
1. Good knowledge about FSS Act, 2006, and its rules & regulations.
2. Knowledge about ISO22000, HACCP, GMP, GHP & other food safety management systems.
3. Hands-on expertise in developing good-quality presentations & documents and managing excel sheets.
4. Good communication skills and command of language (both verbal & written).
5. Good presenter and able to conduct training sessions and engage with the trainees.
6. Master in handling various social media channels and promoting the business through digital marketing.
7. Versatility to undertake and manage the task as and when provided.
Job Location – Delhi
Interested candidate may share their resume
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