Food Processing and preservation Quiz 21


Welcome to your FPP21

Q. Presence of E. Coli in food indicates
Q. The preservation technique using radiation is also known as
Q. For the preservation of vegetables by drying vegetables must be
Q. ________preserves food by slowing down the growth and reproduction of microorganisms and the action of enzymes that causes the food to rot
Q. Which product are often boiled to kill any harmful microbes and microorganisms that may be present in them

🔔👥 WhatsApp –  Join our groups for regular updates (Jobs, News, Training etc) If you are already in our groups, please don’t join. All Groups are same.

🔬👩‍🎓 Join Food safety Training Programs (Online/Offline)

Food Processing and preservation Quiz, Submit your answers and visit page no 2

Leave a Reply

Your email address will not be published.

error: Content is protected !!