Central Food Safety Officer (CFSO) Quiz or Mock test

mock test or online exam

Welcome to the CFSO Quiz or Mock test.

Total question -100

Total Marks – 100

🎉 Congratulations, Contest winner…

🥇1st – Anjali
🥇2nd – Payal Masram
🥇3rd – Areeba
🥇4th- Mahesh Ambadas Khose
🥇5th – Surekha Patil & Muskan

Welcome to your CONTEST 1

Name
Email
Phone
1. 
Q. ___________ of MFPO deals with application for license or renewal of license under MFPO

2. 
Q. Multiple effect evaporation leads to

3. 
Q. Soxhlet method is used for the determination of...

4. 
Q. Sodium free product should contain less ________________mg of sodium per serving

5. 
Q. The most hygienic way of drying hands is by using

6. 
Q. The bacteria of greatest concern in canning is

7. 
Q. Which of the following sugars is/ are non-reducing?

8. 
Q. Which one of the following is NOT enriched in endosperm during parboiling of paddy?

9. 
Q. Minimum fat % in double toned milk is

10. 
Q. SPS under WTO stands for

11. 
Q. Match the following

12. 
Q. According to FSSA, Penalty for unhygienic or unsanitary processing or manufacturing of food may extend to

13. 
Q. Sugar and salt are examples of preservatives

14. 
Q. The thin surface layer of proteinaceous material act as protective layer in egg is

15. 
Q. According to FSSA, Penalty for misleading advertisement may be extended to

16. 
Q. Spray drying is used to dry

17. 
Q. __________ is an Independent scientific expert committee for risk assessment of microbiological hazards in foods

18. 
Q. The grades of tea in the increasing order of their leaf size are

19. 
Q. The gradual decrease in viscosity of tomato paste during storage can be prevented by quickly heating it to 82°C, because

20. 
Q. The importance of Food Law is to

21. 
Q. Bread staling is caused by

22. 
Q. The rate of gas production by yeast in dough is increased by adding

23. 
Q. Barfoed's test is for

24. 
Q. NCCP stands for

25. 
Q. Heat treatment legume seed proteins are more digestible than those of untreated legune seed proteins due to

26. 
Q. Nitrate and Nitrite along with Sodium Chloride is called as

27. 
Q. In which type of drying, overall volume of the produet remains the same after drying

28. 
Q. Which of the following is used as the monitor in the pasteurization of milk

29. 
Q. How many folds would the g-number of a centrifuge increase by doubling both the spinning speed and bowl diameter?

30. 
Q. Green tea is considered to be a more healthy option than black tea because it

31. 
Q. ISO 9001: 2008 has how many clauses

32. 
Q. What is the objective of ISO 22000

33. 
Q. Which one of the following is NOT a component of an evaporator?

34. 
Q. As per GHP water used in food processing units should meet the:

35. 
Q. What is the percent relative humidity at which both the dry bulb and wet bulb thermometer would record equal temperatures?

36. 
Q. Standards laid for product is given by

37. 
Q. Which food additive is permitted in the Harrisa (Red Hot Pepper Paste)

38. 
Q. A person by whom the business is carried on or owned and is responsible for ensuring the compliance is

39. 
Q. XYZ Company wanted to reduce the microbial risk involved with its fresh fruits and vegetables. Hence it introduced Ultra-violet C process which is a photochemical process which reduces the number of microbes (not completely sterilizing them). What else do you think this does?

40. 
Q. BOPP stands for

41. 
Q. Which of the following can survive at the lowest moisture content?

42. 
Q. The reaction between Amino acid and reducing sugar is known as:

43. 
Q. As per FSSA, An appeal against the order of rejection for the grant of licence shall lie to the _______________ of Food Safety

44. 
Q. ISO-17025 deals with:

45. 
Q. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______

46. 
Q. Osmophilic yeast can grow at ____________ water activity

47. 
Q. Yeast can't act on which of the following?

48. 
Q. Which one of the following is a fat insoluble vitamin?

49. 
Q. According to FSSA, Compensation shall be paid at the earliest and in no case later than _____ months from the date of occurrence of the incident

50. 
Q. Joint Committee which consider chemical, toxicological and other aspects of contaminants and residues of veterinary drugs in foods for human consumption:

51. 
Q. Sugar more than —-------— acts as preservative

52. 
Q. The enzyme that hydrolyzes starch to maltose is

53. 
Q. According to CODEX standards, which of the following food item is hypersensitive?

54. 
Q. Punishment for false information shall be imprisonment upto to____________ and fine up to ______________

55. 
Q. Recovery of Penalty under FSSA, if it is not paid, can be done as an arrears of ____________

56. 
Q. According to FSSA, ____________ shall be responsible for inspection of food business, drawing samples and sending them to Food Analyst for analysis

57. 
Q. Safe moisture content for storage of cereal grains is

58. 
Q. An individual office – holder of CODEX commission may be re – elected how many times:

59. 
Q. Which of the following Aspergilus species produces aflatoxin?

60. 
Q. Oxygen is permeating through an EVOH film of thickness 't' and solubility coefficient "> If diffusivity of oxygen through the film is 'D', then permeability of oxygen through u the film will be

61. 
Q. Pellagra is caused by the deficiency of

62. 
Q. The GOI released the National Standards for Organic Products (NSOP) in the year ____________.

63. 
Q. Enzyme responsible for the conversion of sugar to alcohol and CO2

64. 
Q. Which property of hydrogen peroxide makes it the effective preservative

65. 
Q. Standard pasteurisation protocol for milk is adequate for destroying

66. 
Q. The preservation technique using radiation is also known as

67. 
Q. A substance intentionally added that preserves flavor and improves taste is called

68. 
Q. Among the following animal foods, the fat content is least in b Chicken meat

69. 
Q. Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes............. Statement 2: Baking soda is a leavening agent. It is an additive.

70. 
Q. What is the proposed mode of action of citric acid

71. 
Q. Decrease in smoke point is the indication of

72. 
Q. In which part of the cereal grain, protein and fat content is maximum?

73. 
Q. CAPA applied in

74. 
Q. Which food constituent makes the food astringent?

75. 
Q. Which of the following preservative would you prefer to prevent rope formation in bread

76. 
Q. Pineapple comes under which category of food

77. 
Q. The protein of egg white known for it's antibiotic activity is

78. 
Q. Awareness material have been created under SNF (Safe and Nutritious Food) initiative, so which of the following awareness book is for school children?

79. 
Q. Rigor mortis is caused due to

80. 
Q. Undesirable bitterness frequently encountered in cured cheese is due to the a.

81. 
Q. FAO/WHO committee dealing with Food additive

82. 
Q. Total fat content of table butter should not be less than……% 70

83. 
Q. ISO 9001 is which kind of management system

84. 
Q. Carboxymethyl cellulose is used as

85. 
Q. “This regulation provides an infrastructure that can control the cleanliness of food premises and food safety in the country to protect the public”

86. 
Q. The safety of which of the following substances must be demonstrated prior to their introduction into food?

87. 
Q. In cola soft drinks the common colorant is

88. 
Q. According to US FDA, irradiation comes under the category of

89. 
Q. Government of India promulgated an order to enforce strict quality control on the production and processing of meat food products, under

90. 
Q. Food Safety and Standard Act was passed on

91. 
Q. The oil, which experiences flavor reversion even at the lower peroxide value is

92. 
Q. Which one of the following is a food additive?

93. 
Q. Water inside coconut is

94. 
Q. Which is the richest source of vitamin E

95. 
Q. Under Section 44 of the Food Safety and Standards Act 2006, _________________ has the power of Recognition of Organisation or agency food safety audit

96. 
Q. Standard Committee of Parliament on Agriculture in its 12th Report submitted in ___________ desired that much needed legislation on integrated Food Law should be Expedited

97. 
Q. Codex General Principles of Food Hygiene introduces the use of the:

98. 
Q. Heat treatment legume seed proteins are more digestible than those of untreated legune seed proteins due to

99. 
Q. If a license is not issued within _____________ months from the date of making the application or his application is not rejected, the applicant may start his food business after expiry of the said period

100. 
Q. Which of the following does not give a silver mirror test with Tollen's reagent?

Comments

  • D.Alvin Arockia Samy
    June 2, 2023

    Ok it’s good.

  • Suresh
    June 2, 2023

    Nice

  • Suresh kumar
    June 2, 2023

    Nice quzz

  • ABIRAMI K
    June 2, 2023

    It’s a very useful session

  • Suresh kumar
    June 2, 2023

    Nice quzzzzssss

  • Ravula Bhavani
    June 2, 2023

    All the questions you have given are very interested and those make me to revise all the topics….

  • Suresh kumar
    June 2, 2023

    Nice one thanks

  • ABIRAMI K
    June 2, 2023

    It’s a very useful quiz… I’m eager for the next quiz programme

  • Ravula Bhavani
    June 2, 2023

    But some where I felt confused, and once I think about the question and I answered

  • Pooja
    June 2, 2023

    Done

  • Vaishali
    June 2, 2023

    Thank you so much

  • Vaishali
    June 2, 2023

    Thank you so much for organising this test

  • Suresh kumar
    June 2, 2023

    Super

  • Neha Jadhav
    June 9, 2023

    Nice

Leave a Reply

Your email address will not be published. Required fields are marked *

adana escort , adıyaman escort , afyon escort , ağrı escort , aksaray escort , amasya escort , ankara escort , antalya escort , ardahan escort , artvin escort , aydın escort , balıkesir escort , bartın escort , batman escort , bayburt escort , bilecik escort , bingöl escort , bitlis escort , bolu escort , burdur escort , bursa escort , çanakkale escort , çankırı escort , çorum escort , denizli escort , diyarbakır escort , düzce escort , edirne escort , elazığ escort , erzincan escort , erzurum escort , eskişehir escort , gaziantep escort , giresun escort , gümüşhane escort , hakkari escort , hatay escort , ığdır escort , ısparta escort , istanbul escort , izmir escort , karabük escort , karaman escort , kars escort , kastamonu escort , kayseri escort , kilis escort , kırıkkale escort , kırklareli escort , kırşehir escort , kocaeli escort , konya escort , kütahya escort , malatya escort , manisa escort , maraş escort , mardin escort , mersin escort , muğla escort , muş escort , nevşehir escort , niğde escort , ordu escort , osmaniye escort , rize escort , sakarya escort , samsun escort , şanlıurfa escort , siirt escort , sinop escort , şırnak escort , sivas escort , tekirdağ escort , tokat escort , trabzon escort , tunceli escort , uşak escort , van escort , yalova escort , yozgat escort , zonguldak escort , kadıköy escort , şişli escort , tuzla escort , bornova escort , didim escort , serdivan escort