Food Science & Food Technology – Mock Test

mock test or online exam

Welcome to your Mock Test 1

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Q. ISO stands for_______

Q. HACCP has defined CCP as:

Q. The prevention of food adulteration act established on ____________

Q. Spreading bacteria to clean food from contaminated work surfaces, hands, utensils or food is called

Q. Which method/s of food preservation are used in making jam

Q. The fat content of the standardized milk should not less than ________ percent and SNF _______ %

Q. Cholesterol free product should containing less than ____________ mg of cholesterol per serving

Q. ____________of fruits and vegetable consist of drying the food to about 50% of its original weight and volume and then freezing the food to preserve food

Q. ________ a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission

Q. Which is the sweetest known substance

Q. Causes of hand dermatitis

Q. Which of the following is false

Q. FAO/WHO committee dealing with Food additive

Q. Foaming nature of protein is

Q. What is the objective of ISO 22000

Q. Full Form of FSSAI

Q. The full form of IUU fishing is

Q. Calcium stearate is used as an

Q. Which of the following ingredients will change the PH level of a food product

Q. NABL stands for

Q. Ethylene and propylene oxide are used in

Q. Which of these is a class I recall

Q. Which of the following is used as bread improver

Q. According to FSSA _______________ in relation to any article of food, means a process consisting of three components, i.e., risk assessment, risk management and risk communication

Q. Choose the true statement

Q. ISO stands for_______

Q. Formula for KMS

Q. Fruit pieces before processing are dipped into sugar syrup

Q. Enzymes responsible for browning are destroyed by freezing

Q. BIS has their own laboratory for checking quality of product at_____________

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Comments

  • Punam Kakrale
    September 24, 2022

    .

  • Punam Kakrale
    September 24, 2022

    Nothing

  • G.Ranjani
    September 24, 2022

    Good for preparation

  • Indira sagolsem
    September 24, 2022

    Interesting pks upload regularly

  • Vydehi B T
    September 24, 2022

    Nice

  • Ragini
    September 26, 2022

    Good questions

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