Food Science & Food Technology – Mock Test

mock test

Welcome to your Mock Test 1

Whatsapp no.
Q. FAO/WHO committee dealing with Food additive

Q. Which is the sweetest known substance

Q. Which of the following is used as bread improver

Q. The full form of IUU fishing is

Q. Which of the following is false

Q. Formula for KMS

Q. What is the objective of ISO 22000

Q. Which of these is a class I recall

Q. The fat content of the standardized milk should not less than ________ percent and SNF _______ %

Q. ISO stands for_______

Q. Spreading bacteria to clean food from contaminated work surfaces, hands, utensils or food is called

Q. ____________of fruits and vegetable consist of drying the food to about 50% of its original weight and volume and then freezing the food to preserve food

Q. Choose the true statement

Q. Enzymes responsible for browning are destroyed by freezing

Q. Cholesterol free product should containing less than ____________ mg of cholesterol per serving

Q. BIS has their own laboratory for checking quality of product at_____________

Q. Which method/s of food preservation are used in making jam

Q. Foaming nature of protein is

Q. Which of the following ingredients will change the PH level of a food product

Q. Ethylene and propylene oxide are used in

Q. ________ a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission

Q. The prevention of food adulteration act established on ____________

Q. ISO stands for_______

Q. HACCP has defined CCP as:

Q. Full Form of FSSAI

Q. Fruit pieces before processing are dipped into sugar syrup

Q. Causes of hand dermatitis

Q. Calcium stearate is used as an

Q. According to FSSA _______________ in relation to any article of food, means a process consisting of three components, i.e., risk assessment, risk management and risk communication

Q. NABL stands for

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  • Punam Kakrale
    September 24, 2022


  • Punam Kakrale
    September 24, 2022


  • G.Ranjani
    September 24, 2022

    Good for preparation

  • Indira sagolsem
    September 24, 2022

    Interesting pks upload regularly

  • Vydehi B T
    September 24, 2022


  • Ragini
    September 26, 2022

    Good questions

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