Food Science & Food Technology – Mock Test

mock test or online exam

Welcome to your Mock Test 1

Whatsapp no.
Q. FAO/WHO committee dealing with Food additive

Q. HACCP has defined CCP as:

Q. The prevention of food adulteration act established on ____________

Q. Ethylene and propylene oxide are used in

Q. ISO stands for_______

Q. Enzymes responsible for browning are destroyed by freezing

Q. Which of these is a class I recall

Q. ________ a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission

Q. Spreading bacteria to clean food from contaminated work surfaces, hands, utensils or food is called

Q. Formula for KMS

Q. BIS has their own laboratory for checking quality of product at_____________

Q. Which method/s of food preservation are used in making jam

Q. Which of the following ingredients will change the PH level of a food product

Q. NABL stands for

Q. Fruit pieces before processing are dipped into sugar syrup

Q. ____________of fruits and vegetable consist of drying the food to about 50% of its original weight and volume and then freezing the food to preserve food

Q. What is the objective of ISO 22000

Q. Which is the sweetest known substance

Q. Cholesterol free product should containing less than ____________ mg of cholesterol per serving

Q. The fat content of the standardized milk should not less than ________ percent and SNF _______ %

Q. Causes of hand dermatitis

Q. Which of the following is false

Q. The full form of IUU fishing is

Q. ISO stands for_______

Q. Calcium stearate is used as an

Q. Choose the true statement

Q. Foaming nature of protein is

Q. According to FSSA _______________ in relation to any article of food, means a process consisting of three components, i.e., risk assessment, risk management and risk communication

Q. Which of the following is used as bread improver

Q. Full Form of FSSAI

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  • Punam Kakrale
    September 24, 2022


  • Punam Kakrale
    September 24, 2022


  • G.Ranjani
    September 24, 2022

    Good for preparation

  • Indira sagolsem
    September 24, 2022

    Interesting pks upload regularly

  • Vydehi B T
    September 24, 2022


  • Ragini
    September 26, 2022

    Good questions

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