The Delhi Food Safety Department has seized and destroyed approximately 7,000 kg of unhygienic and foul-smelling khoya during an inspection at Mori Gate Khoya Market on November 3, 2026, as part of an ongoing crackdown on food adulteration ahead of the festive season.
According to a statement from the Chief Minister’s Office (CMO), the latest action has taken the total quantity of khoya destroyed by the department to 10,660 kg.
35 Out of 44 Khoya Samples Fail Preliminary Tests
During the inspection, the department conducted preliminary testing using its Food Safety on Wheels mobile testing facility.
Out of 44 khoya samples tested, 35 failed the preliminary tests, raising concerns about the quality and safety of the products being sold in the market.
Additionally, two samples were collected and sent to a laboratory for detailed examination.
Preliminary testing also indicated the possible presence of milk powder, vanaspati and substances used for binding in the suspected material. Samples have been forwarded for further investigation to determine the nature and composition of these ingredients.
Total 10,660 Kg of Khoya Destroyed
The Delhi Food Safety Department has been carrying out continuous enforcement drives to prevent food adulteration during the festive season.
According to the CMO, the department has destroyed khoya in multiple operations:
- September 4: 2,830 kg of khoya destroyed
- September 8: 610 kg of khoya destroyed
- October 23: 520 kg of khoya destroyed
- November 3: Approximately 7,000 kg of khoya seized and destroyed
With the latest operation, the total quantity of destroyed khoya has reached approximately 10,660 kg.
Delhi Government Warns Against Food Adulteration
Chief Minister Rekha Gupta stated that the government would not compromise on public health and that ensuring access to safe and quality food during the festive season remains a major responsibility.
She also warned that individuals involved in food adulteration would face strict legal action, irrespective of their influence or position.
The ongoing enforcement operations highlight the importance of food safety inspections, proper hygiene practices and effective monitoring of dairy-based products, particularly during periods of increased consumer demand.
The department is continuing its efforts to identify unsafe food products and take action against those violating food safety regulations.
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