Kings Dehydrated Foods Pvt. Ltd. is one of the pre-eminent manufacturers, suppliers, and exporter of dehydrated onion, toasted onion, crispy fried onion, and dehydrated garlic. One & only BRC AA grade, Global Gap, FSSC 22000, UASC audit company from Since 2006. We carry one of the largest productions of dehydrated onion and garlic in various variants with professional and modern machinery that assures quality of our products. Our unique business model that is designed to satisfy our customers gives us a distinct reputation among our globalย competitors. Within a few years since our inception, we emerged as one of the most trustworthy exporters of Indian dehydrated onion and garlic and now weโre regarded as the leader in terms of quality and innovation in the region. We carry one of the largest productions of dehydrated onion and garlic in various variants with professional and modern machinery that assures the quality of our products. Weโve gained an excellent reputation in international markets as weโre committed to quality and customer satisfaction.
๐ข ๐๐ถ๐ฟ๐ถ๐ป๐ด: ๐ค๐ ๐๐
๐ฒ๐ฐ๐๐๐ถ๐๐ฒ โ ๐๐ถ๐ป๐ด๐ ๐๐ฒ๐ต๐๐ฑ๐ฟ๐ฎ๐๐ฒ๐ฑ ๐๐ผ๐ผ๐ฑ๐ ๐ฃ๐๐. ๐๐๐ฑ.
๐ ๐๐ผ๐ฐ๐ฎ๐๐ถ๐ผ๐ป: Mahuva, Dist. Bhavnagar, Gujarat ๐ผ ๐๐ผ๐ฏ ๐ง๐๐ฝ๐ฒ: Full Time
๐ท ๐๐ฒ๐ป๐ฑ๐ฒ๐ฟ: Male & Female
๐น ๐ค๐๐ฎ๐น๐ถ๐ณ๐ถ๐ฐ๐ฎ๐๐ถ๐ผ๐ป: Bachelorโs / Masterโs in Food Technology, Food Science, or Food Processing
๐น ๐๐ ๐ฝ๐ฒ๐ฟ๐ถ๐ฒ๐ป๐ฐ๐ฒ: Minimum 1 year in Quality Control within the food industry
๐๐ผ๐บ๐ฝ๐ฒ๐ป๐๐ฎ๐๐ถ๐ผ๐ป & ๐๐ฒ๐ป๐ฒ๐ณ๐ถ๐๐:
โพ CTC: Based on last pay and suitability
โพ Accommodation & transportation provided by company
โพ Preference for candidates from Gujarat
๐๐ผ๐บ๐ฝ๐ฎ๐ป๐ ๐ฃ๐ฟ๐ผ๐ณ๐ถ๐น๐ฒ:
Established in 2006, Kings Dehydrated Foods Pvt. Ltd. is a leading manufacturer and exporter of dehydrated onion, garlic, ginger, and allied products. We are committed to food safety, product excellence, and employee growth, fostering a strong culture of quality and innovation.
๐๐ฒ๐ ๐ฅ๐ฒ๐๐ฝ๐ผ๐ป๐๐ถ๐ฏ๐ถ๐น๐ถ๐๐ถ๐ฒ๐:
โพ Conduct inspections and testing of raw materials, in-process, and finished products
โพ Monitor adherence to food safety and quality standards (FSSAI, HACCP, ISO,BRC)
โพ Ensure compliance with GMP and hygiene protocols across production lines
โพ Maintain QC documentation, records, and audit readiness
โพ Support continuous improvement initiatives to enhance product consistency
๐ฆ๐ธ๐ถ๐น๐น๐ & ๐๐ผ๐บ๐ฝ๐ฒ๐๐ฒ๐ป๐ฐ๐ถ๐ฒ๐:
โพ Strong knowledge of food safety regulations and QC methodologies
โพ Proficiency in microbiological, chemical, and sensory analysis
โพ Familiarity with HACCP, GMP, ISO 22000, BRC and FSSAI guidelines
โพ Ability to identify root causes and implement corrective actions
โพ Competence in MS O๔ฏice & Outlook for reporting and documentation
โพ Detail-oriented, analytical, and e๔ฏective in cross-functional communication
๐ข Be Aware, We never charge any consultancy fee for jobs.
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