We’re Umami Brew — a modern kombucha brand rooted in the rhythm of slow, intentional living. Brewed in small batches using real ingredients, we believe in gut-loving ferments, clean-label innovation, and beverages that shift seamlessly from AM to PM.
If you think good food (and better microbes) can change the world, you’ll feel right at home here.
Head of Food Technology
- Location: Pune, India
- Type: Full-time
- Experience: 8–12 years
- Team Lead Role
What You’ll Do:
As the Head of Food Technology, you’ll lead our technical vision — from product development to production integrity. You’ll drive innovation, safety, scalability, and quality across the board, balancing craft with science.
Key Responsibilities:
- Strategize and lead the R&D, QA/QC, and production tech verticals
- Develop and execute NPD pipelines with strong cross-functional collaboration
- Build SOPs, food safety systems, and traceability frameworks for scale
- Oversee compliance, lab testing protocols, and shelf-life improvements
- Manage supplier audits, ingredient sourcing validations, and tech transfer
- Lead and mentor the food tech + production teams
- Be the bridge between brewing art and scientific precision
Who You Are:
- M.Tech / PhD in Food Science, Food Technology, or related disciplines
- 8+ years of experience, preferably in a beverage startup or FMCG setup
- Proven experience with fermented products or clean-label innovation
- Strong leadership and cross-functional communication skills
- Passionate about natural foods, gut health, and wellness-driven product design
- Familiar with regulatory frameworks and third-party certifications (FSSAI, HACCP, etc.)
What You’ll Get:
- The chance to lead innovation at a brand that’s shaping a new category
- Creative freedom with the structure to scale thoughtfully
- A seat at the strategy table — your opinion counts, your work shows
- Dynamic, design-forward, and purpose-led culture
Why You’ll Love It Here:
- You’ll get to work on a purpose-driven product with actual health benefits
- We’re building not just beverages, but rituals — and your work will matter
- Flexible, collaborative team environment with real ownership
- You’ll be experimenting with ingredients that are local, seasonal, and magical
📢 Be Aware, We never charge any consultancy fee for jobs.
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