CAFS is at the forefront of the food solutions industry, delivering unparalleled culinary experiences through our extensive network of Airline Catering Kitchens and cutting-edge food manufacturing facilities. Our diverse portfolio includes Airline Catering, Bespoke Food Solutions, Large-Scale Food Manufacturing, Institutional catering, Retail Innovations, and elevating the QSR experience to new heights. With a deep understanding of the evolving food landscape, we offer tailored solutions that meet the unique needs of our clients, from global airlines to world-renowned food brands. Our state-of-the-art facilities and highly skilled teams work together to ensure that every product and service we deliver exceeds industry standards.
Job Title: Quality Assurance Executive – Microbiology | CAFS Trivandrum
We are looking for a qualified and motivated Quality Assurance Executive (Microbiology) to join our Quality Assurance team at CAFS – Trivandrum, supporting airline catering operations under HACCP-based Food Safety Management System aligned with FSSC 22000 guidelines.
Educational Qualification:
• MSc in Microbiology (Mandatory)
Preferred Candidate Profile:
• Strong understanding of microbiology laboratory practices
• Knowledge of HACCP, FSMS, ISO 22000, or FSSC 22000 preferred
• Ability to work in a fast-paced food production environment
• Good documentation and observation skills
• Freshers with strong academic foundation may also apply
Work Location:
CAFS – Trivandrum, Kerala (may vary upon vacancies)
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