Exam Preparation: Food safety officer, FSSAI Technical Officer, Food Analyst and Other Exams, Set – 1

Mock Tests 4 Comments
05
Feb

Prepare effectively for Food Safety Officer, FSSAI Technical Officer, Food Analyst, and other competitive exams with practice tests. Our focused content covers food safety laws, food science, and core technical concepts to help you build strong fundamentals. Strengthen your confidence and improve your chances of success in the food industry.

Welcome to your Exam Preparation Set 1

Q. ISO stands for_______

Q. Which chemical preservative is added to tomato sauce to extend the shelf life

Q. Which of the following do you think is a valid reason for decline of export of marine products to USA?

Q. Which of the following is/are the class I preservative

Q. Which of the following is a factor that affects the storage stability of food?

Q. Cereals are a major source of carbohydrates.

Q. Which of the following statement with respect to food preservation is true?

Q. ________ a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission

Q. Choose the true statement.

Q. Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes............. Statement 2: Baking soda is a leavening agent. It is an additive.

Q. Substance or ingredient added to food product for maintaining their stability

Q. Which of the following are not the themes on which the codex standards are set

Q. Benzoates can be used for the preservation of

Q. __________ is an Independent scientific expert committee for risk assessment of microbiological hazards in foods

Q. For maintaining the consistency of food what is used

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TAGS:
February 5, 2026
February 5, 2026

Comments

  • Suchi vivek Ramanandi
    February 6, 2026
    Reply

    Ok

  • Suchi vivek Ramanandi
    February 6, 2026
    Reply

    It’s really tough

  • Ramachandran
    February 6, 2026
    Reply

    I am interested

  • Ramachandran
    February 6, 2026
    Reply

    Very useful for this type of Questions

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