Operating since 2009, our multi-disciplinary analytical and research laboratory provides a wide range of services, including chemical, biological, and animal genetics analysis. We consistently evaluate our analytical capabilities by participating in Proficiency Test (PT) programs at both national and international levels. Our robust quality control program ensures the accuracy of our analytical methodologies through comprehensive in-house quality checks at multiple stages of the analysis process.
NDDB CALF LTD is ISO 17025:2017 & ISO 17043:2023 accredited.
Internship Opportunity – Chemical Laboratory (Food Residues & Contaminant Testing) We are inviting applications for Interns at our Food Testing Laboratory in Anand, Gujarat.
- Qualification: M.Sc. / B. Sc. in any Chemistry discipline, Food Science, Dairy Science, Biotechnology, or any related disciplines.
- Position: Intern
- Duration: 1 Year (Full-time in day/night shifts)
- Stipend: Consolidated monthly stipend will be provided.
- Location: Anand, Gujarat
Who can apply: We are looking for candidates who are passionate about Food Quality & Safety, eager to gain hands-on experience in a renowned NABL-accredited testing environment, and open to working in rotational day and night shifts.
This opportunity is ideal for individuals who are:-
- Interested in the analytical testing of food and agricultural products
- Keen to develop practical skills and technical knowledge in food testing
- Looking to understand regulatory frameworks of both domestic and international (importing) markets
- Aspiring to build a career in the analytical research and food testing sector This is an excellent entry point for recent graduates or early-career professionals looking to gain meaningful exposure in the field of food safety and quality assurance.
How to Apply: Interested candidates may share their CVs at hrcalf@nddbcalf.com with the subject line “Application for Intern Position – Food Residue Testing Laboratory”.
The last date to submit your email application is February 15, 2026.
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