Adinath Agro Processed Foods Pvt. Ltd, established in 1989, is a key player in the Condiments and Cooking Aids Segment with a strong presence in West and South India. The company pioneered the No Onion No Garlic Ketchup, reflecting its commitment to innovation. Adinath Agro’s mission is to provide fresh condiments and high-quality cooking aids, enhancing culinary creativity. Operating from a state-of-the-art 33-acre facility in Jejuri, they maintain rigorous quality control and adhere to FSSC 22000 certification.
🚀 We’re Hiring | Manager – Research & Development (R&D)
📍 Location: Kolvihire, Jejuri (Plant-based role)
🏢 Company: Adinath Agro Processed Foods Pvt. Ltd.
We are looking for an experienced Manager – R&D to lead product development and commercialization across ketchup, sauces, gravies, pickles, chutneys, mayonnaise, jams, and retort-processed foods for Retail & HORECA.
Key Responsibilities
- New Product Development & Reformulation
- Scale-up from lab to plant & manufacturing handover
- Sensory evaluation, benchmarking & consistency
- Shelf-life & stability studies (real-time & accelerated)
- Regulatory compliance (FSSAI, labeling, claims)
- Cost optimization & value engineering
- Raw material & vendor development
- Strong documentation, SOPs & technical training
Ideal Candidate Profile:
🎓 M.Tech / M.Sc. – Food Technology / Food Science
📊 8–12 years of hands-on R&D experience
🍅 Strong exposure to sauces, ketchup, gravies, pickles, mayonnaise, jams, or retort foods
🏭 Proven experience in commercialization & plant trials
📜 Good understanding of FSSAI regulations
🗣️ Strong communication & documentation skills
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