In 1965, Donald Kendall, the CEO of Pepsi-Cola, and Herman Lay, the CEO of Frito-Lay, recognized what they called “a marriage made in heaven,” a single company delivering perfectly-salty snacks served alongside the best cola on earth. Their vision led to what quickly became one of the world’s leading food and beverage companies: PepsiCo.
For more than 50 years, as tastes, trends and lifestyles have changed, PepsiCo has evolved with them. Our willingness to adapt and grow has transformed our snack and soda company into a collection of global brands including Pepsi and Quaker, Gatorade and Tropicana, Frito-Lay and beyond. Today, PepsiCo is one of the world’s most-respected companies with products sold in more than 200 countries and territories and 22 brands that generate more than $1 billion each in estimated annual retail sales.
PepsiCo is also celebrated for its commitment to doing business the right way, integrating Purpose into our business strategy. In 2019, we adopted a new vision: to Be the Global Leader in Convenient Foods and Beverages by Winning with Purpose. Winning with Purpose is the next chapter in our purpose agenda and conveys our belief that sustainability can be an even greater contributor to our success in the marketplace.
Our company is made up of six divisions: PepsiCo Beverages North America; Frito-Lay North America; Quaker Foods North America; Latin America; Europe Sub-Saharan Africa; and Asia, Middle East and North Africa. Each of these divisions has its own unique history and way of doing business.
The roots of PepsiCo Beverages North America (PBNA) go back to 1898, when Caleb Bradham, an entrepreneur from New Bern, North Carolina created Pepsi-Cola and began offering it to his pharmacy customers.
- Locations: Pune, India
- Job Function: Supply Chain
- Req ID: 423118
- Relocation Eligible: Yes – Standard
- Referral Reward: Yes
Job Description:
Overview
- Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection
- Implementing right quality control systems/standards for the processes, physical systems and environment.
- Trouble shooting during online production to minimize wastage and ensure quality.
- Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit)
- Root cause and failure analysis for quality defects and implementation of the corrective actions
Responsibilities:
Accountabilities – list in priority order the main accountabilities/deliverables of the role, including key measures. These should be clearly the responsibilities of the JOB HOLDER.
Conducting online quality checks in the process area to ensure that all FLI standards of quality are followed during the production process
- Conducting visual inspection for;
- Ensuring that all key operating parameters of machines are in the specified range (Peelers, Fryers, Slicer for thickness average and range, Chip Conveyors, Seasoning Tumbler)
- Ensuring optimum utilization of fryer oil
Conducting 4 hourly checks on oil being used for frying for FFA, OV, foreign materials, taste & odor
Comparing test results against gold standards oil usage charts
Deciding the mix of fresh and blended oil to be used for frying operations
- Conducting product weak link analysis according to stipulated frequency
- Conducting regular quality wall meetings with S/I, Pkg leader & operatives for discussing quality defects detected online and then deciding the measures to rectify the problems
- Ensuring PAE analysis is conducted by operatives every hour for all lines
- Ensuring corrective actions are taken for all deviations in quality parameters
- Communicating concern areas and corrective actions to the concerned shift in-charge and production manager promptly
- Informing the Quality Manager in case test results indicate a crisis situation
Qualifications:
- M.Sc. Chemistry, Food Tech Degree, Post Graduate in Food tech, Post Graduate in dairy technology
- 2 to 5 years of experience in Food/Beverage/FMCG industry
- Exposure to food safety systems and ISO systems
- Preferably Knowledge of HACCP/AIB and TPM.
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