Offering the finest in Indian hospitality and most authentic cuisines, Lite Bite Foods (LBF) commenced operation in 2001. Headquartered in NCR, LBF is, one of the largest and most dynamic F&B Retail companies in the country with over 12 core brands. LBF has emerged as one of the fastest growing organizations in its domain and one of the few to have stepped beyond Indian shores. With more than 100 operational outlets, currently covering more than 1.5 million Sq. ft. of Retail space,the brand has a very strong presence in Malls, Airports, High Streets, Multiplexes, Office complexes, Hotels and other high footfall locations. The company has a JV with HMSHost to develop travel retail destinations and open outlets at airports, railway stations and highways across the country. LBF has set up strategic Real Estate and Business partnerships with leading international brands like KFC, Pizza Hut, Burger King, Subway, 4700BC, Krispy Kreme, Fresc Co, PVR Cinemas, DIAL & MIAL. Their critically acclaimed brands include – Punjab Grill, Zambar, Fresc Co, Asia 7, The Artful Baker, BottomsUp โ winner of several Food awards and well known for their respective cuisines across the country. The brandโs catering division โSavourโ is an amalgamation of culinary expertise of all the Lite Bite Foods brands providing Institutional Catering Services including weddings, private parties and corporate events.
๐๐๐จ๐ข๐ง ๐๐ฎ๐ซ ๐๐๐๐ฆ ๐๐ฌ ๐๐ฎ๐๐ฅ๐ข๐ญ๐ฒ ๐๐ฌ๐ฌ๐ฎ๐ซ๐๐ง๐๐-๐๐๐ง๐๐ ๐๐ซ ๐๐ญ ๐๐ข๐ญ๐ ๐๐ข๐ญ๐ ๐
๐จ๐จ๐๐ฌ ๐๐ฏ๐ญ. ๐๐ญ๐.!๐
Are you an experienced Quality assurance professional with a passion for ensuring exceptional product standards and optimizing operational processes? We are looking for a dedicated QA – Manager to lead our quality assurance initiatives, implement effective strategies, and enhance product excellence at Lite Bite Foods Pvt. Ltd.
- ๐๐จ๐ซ๐ค ๐๐จ๐๐๐ญ๐ข๐จ๐ง: Lite Bite Foods Pvt Ltd., Head Office Gurgaon
- ๐๐จ๐ฌ๐ข๐ญ๐ข๐จ๐ง: Manager โ Quality Assurance
- ๐๐ฎ๐๐ฅ๐ข๐๐ข๐๐๐ญ๐ข๐จ๐ง:ย Bachelor of Science (BSc)/B. Tech degree in Food Science, Microbiology, Food Technology or food process engineering
- ๐๐ฑ๐ฉ๐๐ซ๐ข๐๐ง๐๐ ๐ซ๐๐ช๐ฎ๐ข๐ซ๐๐: Minimum 10 Yrs
- ๐๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ: Hotel and Restaurants
Scope and General Purpose of jobs: The Quality Assurance Manager will develop and manage Quality Assurance programs and activities that will ensure compliance with company policies, food safety standards and government regulations (FSSAI).
๐๐๐ฒ ๐๐๐ฌ๐ฉ๐จ๐ง๐ฌ๐ข๐๐ข๐ฅ๐ข๐ญ๐ข๐๐ฌ:
- Assist QA Head in all QA activities with proper follow ups and implementation of instructions, including manpower management of internal QA Team.
- Evaluate and assist in the development of SOPs and Validation of Shelf life of the inhouse made products.
- Develop and execute training programs that align with the companyโs quality and food safety objectives on monthly basis.
- Apply administrative skills to track QA lab expenses.
- Oversee internal QA audits across PAN India
- Monitor and evaluate pest control measures and adjust strategies as needed.
- Ensure compliance with regulatory norms for restaurants, including FSSAI (Food Safety and Standards Authority of India).
- Ensure compliance with temperature-controlled devices and transport facilities, preventing food from being exposed to the danger zone.
- Calculate the nutritional values for new recipes.
- Monitor chemical usage and ensure the chemical consumption data is captured and usage at the outlet is controlled.
- Compile the QA data for the quarterly review.
- Create appropriate CAPA (Corrective and Preventive Actions) for guest complaints and ensure effective implementation of preventive actions.
- Perform the out-station QA audits as per need.
๐๐๐ง๐๐ข๐๐๐ญ๐ ๐๐ซ๐จ๐๐ข๐ฅ๐:
- Minimum of 10 years of relevant experience.
- Hands-on experience in food safety and hygiene (FSSAI).
- Ability to multitask and manage multiple projects simultaneously.
- Strong written, verbal, and interpersonal communication skills.
- Proficient in Microsoft Office.
- FoStac Certified supervisor.
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