With over 200 brands sold in more than 180 countries, we’re the world’s leading premium drinks company. Every day, over 29,000 talented people come together at Diageo to create the magic behind our much-loved brands. From iconic names to innovative newcomers – the brands we’re building are rooted in culture and local communities. Our ambition is to be one of the best performing, most trusted and most respected consumer products companies in the world.
Our founders, such as Arthur Guinness, John Walker, and Charles Tanqueray, were visionary entrepreneurs whose brilliant minds helped shape the alcohol industry. And through our people, their legacy lives on. Join us, and you’ll collaborate with talented people from all corners of the world. Together, you’ll innovate and push boundaries, shaping a more inclusive and sustainable future that we can all be proud of.
With diversity at our core, we celebrate our people’s unique passions, commitments and specialist skills. Because when varied voices, mindsets, and personalities come together, great ideas are born. In our supportive culture, your voice will be heard and you’ll be empowered to be you. Just bring your ambition, curiosity and ideas, and we’ll celebrate your work and help you reach your fullest potential.
- Location: Goa, India
- Time type: Full Time
- Posted on: Posted 6 Days Ago
- Time Left to Apply End Date: August 25, 2026 (7 days left to apply)
- Job Requisition ID: JR1128078
Job Description :
Job Title-
Senior Executive – Process
About the Function:
Supply Chain & Manufacturing is where our brands are made, moved and delivered to the world.
With over half of our people working across more than 100 sites, this is a complex, large-scale operation that brings together production, logistics, engineering and supplier partnerships.
It’s fast-paced and hands-on, with teams working together to ensure quality, efficiency and sustainability at every stage. From sourcing ingredients to getting products into customers’ hands, you’ll play a role in delivering the brands people know and love.
About the role:
- Position: Senior Executive – Malt & Distillation
- Function: Manufacturing / Operations
- Department: Malt & Distillation
- Level: L6B
- Reporting To: Manager / Senior Manager – Malt & Distillation
1. Job Purpose
To manage and support day-to-day operations of the Malt and Distillation process, ensuring safe, efficient, consistent and compliant production while meeting quality, productivity, yield and cost objectives.
2. Key Responsibilities
A. Malt Operations
- Monitor and manage malt production activities including raw material handling, cleaning, steeping, germination, kilning and malt storage.
- Ensure optimum process parameters are maintained for consistent malt quality.
- Monitor raw material consumption, process losses, yield and productivity.
- Coordinate with Quality and Laboratory teams for testing and release of malt.
- Identify process deviations and implement corrective actions.
B. Distillation Operations
- Monitor and control distillation operations as per defined SOPs and process parameters.
- Ensure efficient operation of fermentation, distillation, spirit recovery and related processes.
- Monitor alcohol yield, recovery, energy consumption and process losses.
- Ensure effective utilisation of plant equipment and minimise downtime.
- Support troubleshooting of process and equipment-related issues in coordination with Engineering.
C. Production Planning & Performance
- Execute daily production plans in line with business requirements.
- Track key production KPIs including yield, productivity, quality, OEE, energy consumption and process losses.
- Analyse deviations from production targets and initiate corrective actions.
- Maintain accurate production records, logbooks and MIS reports.
- Support continuous improvement initiatives for productivity, yield and cost optimisation.
D. Quality & Process Control
- Ensure adherence to defined process standards, SOPs and quality specifications.
- Coordinate with Quality teams to maintain consistent product quality.
- Investigate process deviations, quality issues and customer/internal complaints.
- Drive root-cause analysis and implementation of corrective and preventive actions.
E. Safety, Compliance & Sustainability
- Ensure strict adherence to EHS standards, statutory requirements, SOPs and work permit systems.
- Promote safe working practices and identify potential hazards in the process area.
- Ensure compliance with applicable Excise, environmental and statutory requirements.
- Drive initiatives related to water, steam, energy and other resource optimisation.
- Participate in safety audits, inspections and implementation of action plans.
F. People & Cross-Functional Coordination
- Coordinate with Quality, Engineering, EHS, Stores, Utilities and Supply Chain teams for smooth operations.
- Guide operators and workmen in effective execution of process activities.
- Support skill development, training and competency building of team members.
- Promote a culture of ownership, discipline, teamwork and continuous improvement.
G. Continuous Improvement
- Identify opportunities for improvement in yield, productivity, quality, energy efficiency and cost.
- Participate in Lean / CI projects and implement best practices.
- Support automation and digitalisation initiatives in manufacturing processes.
- Benchmark processes and identify opportunities to improve operational efficiency.
3. Key Performance Indicators (KPIs)
- Production plan achievement
- Malt yield and quality
- Distillation yield / alcohol recovery
- OEE and equipment utilisation
- Process losses and material efficiency
- Steam, water and energy consumption
- Product quality compliance
- Safety performance / incident reduction
- Excise and statutory compliance
- Cost reduction and productivity improvement
- Continuous improvement / CI projects
- Training and competency development
4. Qualification & Experience
Education:
- B.E./B.Tech in Chemical Engineering / Food Technology / Biotechnology / Distillery Technology or equivalent.
- Relevant technical qualification in Malt & Distillation / Alcohol Technology will be an advantage.
Experience:
- Approximately 3–6 years of relevant experience in Malt, Distillation, Brewery, Distillery, Alcohol Manufacturing or a similar process industry.
- Hands-on experience in fermentation and distillation operations will be preferred.
- Experience in process optimisation, production planning and manufacturing KPIs is desirable.
5. Technical Competencies
- Knowledge of malt manufacturing processes
- Strong understanding of fermentation and distillation
- Process parameter monitoring and control
- Production planning and execution
- Yield and mass-balance understanding
- Process troubleshooting
- Quality management systems
- EHS and statutory compliance
- Lean Manufacturing / Continuous Improvement
- Basic knowledge of SAP / ERP and MS Office
6. Behavioural Competencies
- Strong analytical and problem-solving skills
- Ownership and accountability
- Effective communication and collaboration
- Ability to work under pressure and manage operational priorities
- Continuous improvement mindset
- Teamwork and people management skills
- Safety-first approach
- Strong execution orientation
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