Lactalis is a family-owned dairy group based in Laval (Mayenne), in the west of France.
In 1933, André Besnier started up his cheese-making company. On the first day he collected 17 litres of milk and produced 35 camemberts: the Besnier company was in business. Since then, the group, which adopted the more international name of Lactalis in 1999, has continued to expand rapidly.
Its range of products has grown considerably (cheeses, milk, cream, butter, ultra-fresh, milk powder, etc.), as has the reputation of its products. Lactalis now owns a series of prestigious French and international brands.
Around the world, Lactalis is recognised as having the know-how of a major dairy Group. Present in over one hundred countries, its experience abroad is backed up by a professionalism that is expressed in both its vast range of products adapted to the expectations of consumers and its logistics know how.
In 2014, Lactalis acquired Tirumala, where it opened up enormous opportunities in the biggest and most challenging dairy market in the world to position it as the most preferred brand in India, followed by Anik in 2016. The traditional and cultural experience of Tirumala & Anik along with the international expertise of Lactalis provided a unique combination, leading to a success story to be talked by generations to come. Lactalis is a family-owned dairy group based in Laval (Mayenne), in the west of France.
- Department: Prabhat Dairy
- Open Positions: 1
- Location: Vashi, Navi Mumbai, Maharashtra, India
- Years Of Exp: 1 to 3 years
- Designation: Executive
Job Title: Quality Specialist
- Department: Quality Assurance / Quality Control
- Reports To: Quality Manager
- Location: Vashi ,Navi Mumbai
- Industry: Dairy
Job Summary:
The Quality Specialist is responsible for monitoring and maintaining product quality and food safety standards throughout the dairy processing operations. The role ensures compliance with internal specifications, regulatory requirements (FSSAI, ISO, HACCP), and customer expectations, thereby supporting continuous improvement in product quality and process efficiency.
Key Responsibilities:
Quality Assurance & Compliance:
- Ensure all dairy products meet internal quality standards and regulatory requirements (FSSAI, AGMARK, BIS, ISO 22000, etc.).
- Conduct audits (internal and external) and support in third-party audits (FSSC, BRC, etc.).
- Implement and maintain quality management systems (QMS), HACCP, GMP, and GHP.
Product & Process Monitoring:
- Supervise sampling and analysis of raw milk, in-process materials, and finished products.
- Maintain records of physico-chemical and microbiological analysis.
- Identify deviations in quality parameters and coordinate corrective actions with production and maintenance teams.
Documentation & Reporting:
- Maintain accurate and timely documentation of all quality control activities, test results, and deviations.
- Prepare daily/weekly/monthly quality reports for management review.
- Support traceability and recall procedures.
Continuous Improvement:
- Participate in root cause analysis (RCA) and corrective/preventive action (CAPA) implementation.
- Suggest improvements to enhance product quality and reduce rejections or customer complaints.
- Conduct training for shop floor employees on food safety, hygiene, and quality protocols.
Customer & Vendor Interaction:
- Investigate customer complaints and respond with root cause and action plans.
- Perform quality audits at supplier/vendor facilities and assist in qualification of new suppliers.
Key Skills & Competencies:
- In-depth knowledge of dairy processes (pasteurization, homogenization, fermentation, packaging).
- Understanding of microbiological and chemical testing in dairy.
- Strong analytical, problem-solving, and communication skills.
- Familiarity with tools like SPC, RCA, 5-Why, Fishbone, etc.
- Proficiency in MS Office and QA-related software.
Qualifications & Experience:
- B.Tech / M.Tech in Dairy Technology, Food Technology, or Microbiology.
- 2–5 years of experience in QA/QC in the dairy or food processing industry.
- Certification in GMP/ ISO 22000 / HACCP / FSSC is preferred
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