The DS Group (Dharampal Satyapal Group) is a Multi-Business Corporation and one of the leading Fast Moving Consumer Goods (FMCG) conglomerate with strong Indian and International presence. Founded in the year 1929, it is an inspiring and successful business story that blends a remarkable history and legacy with visionary growth and innovation. The Group continues to build successful brands across many categories and its undeterred pursuit for ‘Quality & Innovation’ has given impetus to consumer loyalty and satisfaction.
The Group’s portfolio is extensive and diverse with presence in Mouth Freshener, Food and Beverage, Confectionery, Hospitality, Agri, Luxury Retail, Tobacco businesses and also other investments. Rajnigandha, Catch, Pulse, FRU, Maze, Ksheer, Pass Pass, BABA, Tulsi, L’Opera, Le Marche, Birthright, The Manu Maharani and Namah are some of the leading brands, the Group proudly shelters today. Guided by a clear set of values and built on a strong foundation of collective good, Corporate Social Responsibility is an integral part of the Group’s business objectives.
The Group works on projects across the country to achieve this objective with a focus on critical areas such as Water, Livelihood and Education. These projects have a transformational impact on communities. Active participation from stakeholders is taken while creating awareness and during implementation to ensure long term sustainability of the projects. Future-focused, the Group has been steadily expanding its ‘green’ initiatives, including Energy and Water Conservation, to reflect its response to what the world needs and its own role as a committed corporate citizen.
Job Opening: Quality Assurance Executive – Fresh Produce Division
- Location: Purkaji, Muzaffarnagar (U.P.)
- Experience: 0–2 years
- Industry: Food Safety & Quality Assurance
- Department: Fresh Fruits, Vegetables & Leafy Greens
About the Role:
We are seeking a detail-oriented and proactive Quality Assurance Executive to join our Fresh Produce Division at our Purkaji, Muzaffarnagar facility. This role is ideal for freshers or professionals with up to 2 years of experience in food safety and quality control, especially in handling fresh fruits, vegetables, and leafy greens.
Key Responsibilities:
- Implement and monitor HACCP protocols across procurement and handling stages
- Conduct quality checks for incoming and outgoing produce
- Assist in defect grading and analysis of fresh and leafy vegetables
- Maintain audit-ready documentation for FSSAI and export compliance
- Collaborate with procurement and operations teams to ensure food safety standards
Candidate Profile:
- Bachelor’s degree in Food Technology, Microbiology, Agriculture, or related field
- Basic understanding of HACCP, GMP, and food safety regulations
- Familiarity with fresh produce handling and grading protocols
- Strong documentation and observation skills
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