Welcome to your Exam Prepration Set 4
Q. Method of preserving food by lowering the water content
Q. Why to produce and consume healthy food
Q. The term GRAS used related to additives, stands for
Q. Appertizing is a process called canning and is named after
Q. Which of the following preservative would you prefer to prevent rope formation in bread
Q. The recommended minimum temperature for home freezer storage is
Q. Who is responsible for food safety
Q. Shelf life of food is related to
Q. What is included in food safety
Q. Vinegar is used as the preservatives in
Q. Who are most affected by foodborne illness
Q. Mold on dehydrated food can result from
Q. Which of the following is used as anticaking agent
Q. Contaminated food can _____________
Q. Which salt of saccharine is mainly used as sweetner
