Welcome to your Exam Prepration Set 4
Q. Which salt of saccharine is mainly used as sweetner
Q. Method of preserving food by lowering the water content
Q. Which of the following is used as anticaking agent
Q. Appertizing is a process called canning and is named after
Q. The term GRAS used related to additives, stands for
Q. What is included in food safety
Q. Contaminated food can _____________
Q. Vinegar is used as the preservatives in
Q. Why to produce and consume healthy food
Q. Who are most affected by foodborne illness
Q. Shelf life of food is related to
Q. Who is responsible for food safety
Q. Mold on dehydrated food can result from
Q. The recommended minimum temperature for home freezer storage is
Q. Which of the following preservative would you prefer to prevent rope formation in bread
