Welcome to your Exam Prepration Set 4
Q. What is included in food safety
Q. Contaminated food can _____________
Q. Appertizing is a process called canning and is named after
Q. Shelf life of food is related to
Q. Which salt of saccharine is mainly used as sweetner
Q. Mold on dehydrated food can result from
Q. Which of the following preservative would you prefer to prevent rope formation in bread
Q. Who is responsible for food safety
Q. Vinegar is used as the preservatives in
Q. The term GRAS used related to additives, stands for
Q. The recommended minimum temperature for home freezer storage is
Q. Who are most affected by foodborne illness
Q. Which of the following is used as anticaking agent
Q. Why to produce and consume healthy food
Q. Method of preserving food by lowering the water content
