Welcome to your Exam Prepration Set 4
Q. Vinegar is used as the preservatives in
Q. What is included in food safety
Q. Who is responsible for food safety
Q. Which of the following is used as anticaking agent
Q. Who are most affected by foodborne illness
Q. Which salt of saccharine is mainly used as sweetner
Q. Method of preserving food by lowering the water content
Q. The term GRAS used related to additives, stands for
Q. Why to produce and consume healthy food
Q. The recommended minimum temperature for home freezer storage is
Q. Mold on dehydrated food can result from
Q. Appertizing is a process called canning and is named after
Q. Which of the following preservative would you prefer to prevent rope formation in bread
Q. Shelf life of food is related to
Q. Contaminated food can _____________
