Welcome to your Exam Preparation Set 3
Q. Contaminated food can _____________
Q. Why to produce and consume healthy food
Q. Who are most affected by foodborne illness
Q. Bixin is used as colorant in
Q. Which of the following is/are cryogens
Q. ___________________ in-organic preservative used in fruits and vegetables products
Q. Who is responsible for food safety
Q. The chemically annato is
Q. What is included in food safety
Q. The feathers accounts of ________ % weight of poultry
Q. Quick air blast freezing are frozen at the temperature of ____________C
Q. Which acid is found in carbonated non alcoholic beverages
Q. Which is the sweetest sugar
Q. Egg should be stored at the relative humidity of
Q. Sodium benzoate is effective against
