Welcome to your Exam Preparation Set 3
Q. Which acid is found in carbonated non alcoholic beverages
Q. Who is responsible for food safety
Q. The chemically annato is
Q. ___________________ in-organic preservative used in fruits and vegetables products
Q. What is included in food safety
Q. Which of the following is/are cryogens
Q. Egg should be stored at the relative humidity of
Q. Who are most affected by foodborne illness
Q. Quick air blast freezing are frozen at the temperature of ____________C
Q. Why to produce and consume healthy food
Q. Sodium benzoate is effective against
Q. The feathers accounts of ________ % weight of poultry
Q. Which is the sweetest sugar
Q. Contaminated food can _____________
Q. Bixin is used as colorant in
