Welcome to your Exam Preparation Set 3
Q. Contaminated food can _____________
Q. The chemically annato is
Q. Why to produce and consume healthy food
Q. Quick air blast freezing are frozen at the temperature of ____________C
Q. Which acid is found in carbonated non alcoholic beverages
Q. The feathers accounts of ________ % weight of poultry
Q. Who are most affected by foodborne illness
Q. Bixin is used as colorant in
Q. Which is the sweetest sugar
Q. Which of the following is/are cryogens
Q. ___________________ in-organic preservative used in fruits and vegetables products
Q. Sodium benzoate is effective against
Q. Egg should be stored at the relative humidity of
Q. What is included in food safety
Q. Who is responsible for food safety
