Welcome to your Exam Preparation Set 3
Q. Contaminated food can _____________
Q. The chemically annato is
Q. The feathers accounts of ________ % weight of poultry
Q. Quick air blast freezing are frozen at the temperature of ____________C
Q. Who is responsible for food safety
Q. Who are most affected by foodborne illness
Q. Why to produce and consume healthy food
Q. Bixin is used as colorant in
Q. Which acid is found in carbonated non alcoholic beverages
Q. What is included in food safety
Q. Which is the sweetest sugar
Q. Which of the following is/are cryogens
Q. ___________________ in-organic preservative used in fruits and vegetables products
Q. Egg should be stored at the relative humidity of
Q. Sodium benzoate is effective against
