Welcome to your Exam Prepration Set 4
Q. Why to produce and consume healthy food
Q. Who are most affected by foodborne illness
Q. The term GRAS used related to additives, stands for
Q. Mold on dehydrated food can result from
Q. Which salt of saccharine is mainly used as sweetner
Q. Appertizing is a process called canning and is named after
Q. Contaminated food can _____________
Q. Which of the following preservative would you prefer to prevent rope formation in bread
Q. Who is responsible for food safety
Q. Method of preserving food by lowering the water content
Q. Which of the following is used as anticaking agent
Q. Vinegar is used as the preservatives in
Q. The recommended minimum temperature for home freezer storage is
Q. Shelf life of food is related to
Q. What is included in food safety
