Our mission is to elevate the quality of life for the urban consumer with unparalleled convenience. Convenience is what makes us tick. It’s what makes us get out of bed and say, “Let’s do this.”
Swiggy has grand plans to be India’s most loved hyperlocal player. It aims to be the most accessible platform on the network – reimagining the meaning of convenience in the country through a variety of service offerings.
After two years of remote working at Swiggy, we had the first installment of our in-office Jamboree! It was a fun-filled week that covered – interesting knowledge sharing sessions with leaders, teams getting together in-person, and activities ranging from concerts to game sessions. Here’s a glimpse into the makings of this delightful week.
Swiggy is an equal-opportunity employer that offers a variety of employee-centric benefits such as competitive salaries, comprehensive health benefits, and exciting equity opportunities. With this in practice, we like to empower and motivate our employees to boost their efforts towards realizing Swiggy’s vision, ‘To elevate the quality of life for the urban consumer with unparalleled convenience.’
QHSE Lead– Organic Staples (Food) Job Description
Roles & Responsibilities:
● Responsible for quality, food safety & regulatory compliance of all Private Label Organic food products.
● Responsible for the set up & handling of end-to-end quality operations of Organic Staples in the retail supply chain.
● Lead and mentor a team of quality assurance professionals in his/ her zone.
● Travel to multiple 3rd party supplier locations within the city and out of the city for Quality inspections and solving the issues.
● Framing of SOP’s & Systems for Organic Staples as per Organic Regulatory requirements.
● Should have good command on leading the Organic Staples Project from development to Implementation.
● Strong Technical Knowledge on Organic Certifications, APEDA Tracenet & Organic Labeling Guidelines.
● Develops and implements food safety regulatory and quality strategic plan for Organic Staples in concert with corporate strategic plan.
● Responsible for maintaining documentation of RM, PM & Finished goods as per Organic Regulation requirements.
● Handling customer concern and putting appropriate corrective action
● Identify areas of need to drive greatest improvement in food safety quality and product consistency for the facility providing positive impact to quality & Business driven metrics.
● Good Technical Knowledge in Regulatory Requirements of Products, Packing Material & Labels.
● Develop supplier QA team continuously through training, knowledge sharing and follow up.
● Working and interacting daily with the 3rd Party RPC and corporate QA Team on projects related to Quality, food safety and efficiencies.
● Guidance needs to be provided from time to time for the Supplier Quality Team.
Key Skills:
● Ability to develop & lead the project Individually.
● Should have strong experience in managing stakeholders and understanding of the strategic sourcing process.
● Able to utilize and critically evaluate data from a variety of sources to identify root cause and lead teams towards resolution.
● Proven experience as Organic Quality lead in staple Products.
● Process oriented with excellent communication and problem-solving skills.
● Strong communication skills – verbal and written, ability to communicate effectively to varied audiences
● Self-motivated, able to perform role with minimal supervision
● Able to manage multiple priorities in a dynamic environment
● Ability to work in a team environment to consistently achieve results & achievement.
● Strong organizational skills
● Demonstrates a positive “can-do” excellent teamwork attitude with strong communication/ information sharing skills
● A self-starter capable of designing and implementing services/processes
● Team player who can collaborate across multiple functional areas
Qualifications:
● BE /B.Tech/B.Sc/M.Sc –Food Technology/ Food Science/ Food Processing Engineering/ Agriculture (Any UG/PG related to Food)
● Minimum of 8 years direct working experience related to the Food Industry in which Min 2 – 3 years of Organic Staples leading Experience.
● Should have Knowledge on Excel, Word, PPT.
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🥇 Food safety Training & Certification
🖥️ Food Safety Training Level 1
6 Trainings 6 different certificates
Internal auditor training
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🖥️ HACCP as per Codex Alimentarius Commission(CAC) Internal auditor training
🖥️ FSSC 22000 V. 6 (Food Safety System Certification) – Internal Auditor training
🖥 Food safety management System ISO22000:2018 Internal auditor training and certification
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💼 UGC Approved – PG Diploma In Food Processing & Safety Standards
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