🚨 Mass Hiring – Noodles Manufacturing Unit
📍 Location: Kathua, Jammu
🏭 Industry: FMCG – Food Processing
🏢 Company: A&M Foods
A&M Foods is expanding its Noodles & Snacks Manufacturing operations and inviting applications from experienced professionals in the FMCG manufacturing sector. Candidates with Noodles/Snacks manufacturing experience will be preferred.
🔹 1. Sr. / Manager – Production & Operations
Experience: 12–15 years in Noodles/Snacks manufacturing
Qualification: B.Tech – Food Technology
Role: End-to-end noodles line operations, production planning, efficiency improvement, manpower management, and operational control.
🔹 2. Assistant Manager – Production
Experience: 5–8 years in Noodles/Snacks manufacturing
Qualification: B.Tech / B.Sc / M.Sc – Food Technology
Role: Line supervision, shift handling, monitoring targets, and production optimization.
🔹 3. Roller Operator (1 Position)
Experience: 5–8 years in Noodles/Snacks manufacturing
Qualification: ITI / Diploma / Relevant education
Role: Operate and monitor dough sheeting/rolling section, maintain thickness, reduce wastage, ensure line efficiency.
🔹 4. Mixer Operator (1 Position)
Experience: 5–8 years in Noodles/Snacks manufacturing
Qualification: ITI / Diploma / Relevant education
Role: Handle raw material batching and dough mixing as per formulation, maintain mixing parameters and quality consistency.
🔹 5. Packing Operators (3 Positions)
Experience: 5–8 years in Noodles/Snacks manufacturing
Qualification: ITI / Diploma / Relevant education
Role: Operate packing machines, ensure weight accuracy, sealing quality, and finished goods handling.
🔹 6. Seasoning Operator (1 Position)
Experience: 5–8 years in Noodles/Snacks manufacturing
Qualification: ITI / Diploma / Relevant education
Role: Manage blending & dosing systems, ensure correct seasoning proportion and uniform application.
🔹 7. Fryer Operator (1 Position)
Experience: 5–8 years in Noodles/Snacks manufacturing
Qualification: ITI / Diploma / Relevant education
Role: Operate fryer system, monitor oil temperature & frying time, ensure product texture and food safety compliance.
🔹 8. Manager – Maintenance
Experience: 8–12 years in Noodles/Snacks manufacturing
Qualification: B.Tech / Diploma – Mechanical/Electrical
Role: Preventive maintenance, breakdown control, utilities management, and machine reliability improvement.
🔹 9. Sr. Technician (Shopfloor)
Experience: 5–8 years in Noodles/Snacks manufacturing
Qualification: ITI / Diploma
Role: Attend mechanical/electrical breakdowns, support preventive maintenance, ensure smooth operations.
🔹 10. Utility Operator (RO, ETP, DG)
Experience: 5–8 years
Qualification: ITI / Diploma
Role: Operate and maintain utilities systems, monitor parameters, ensure uninterrupted utility supply.
🔹 11. Boiler Operator (Certified)
Experience: 5–8 years
Qualification: ITI / Diploma with Boiler Certification
Role: Operate boiler system, monitor pressure & safety, ensure statutory compliance.
🔹 12. Electrician (Licensed Preferred – 3–5 Years)
Experience: 5–8 years
Qualification: ITI / Diploma (Electrical)
Role: Electrical maintenance, troubleshooting, panel handling, ensure uninterrupted power supply.
🔹 13. Manager – Quality (FSTL)
Experience: 8–12 years in Noodles/Snacks manufacturing
Qualification: B.Tech / M.Tech / M.Sc – Food Technology / Microbiology
Role: Oversee QA/QC systems, HACCP, FSSAI, ISO 22000, GMP compliance (BRC/FSMS preferred).
🔹 14. Executive – Quality
Experience: 4–7 years
Qualification: B.Sc / M.Sc – Food Tech preferred
Role: Implement QA procedures, inspections, process quality monitoring.
🔹 15. Lab Assistant
Experience: 4–7 years
Qualification: ITI / Diploma / Relevant education
Role: Conduct lab testing, maintain records, assist quality team.
🔹 16. IPQC Executive
Experience: 4–7 years
Qualification: ITI / Diploma / Relevant education
Role: Perform in-process checks, monitor CCPs, ensure SOP compliance.
🔹 17. Manager – Accounts
Experience: 8–10 years in manufacturing
Qualification: CA Inter / CMA / M.Com
Role: Plant accounting, costing, GST, MIS, inventory control.
🔹 18. Accounts Assistant
Experience: 4–7 years
Qualification: B.Com / M.Com
Role: Accounting entries, GST compliance, vendor reconciliation, MIS preparation.
🔹 19. Manager – HR & Administration
Experience: 10–12 years (FMCG plant HR mandatory)
Qualification: MBA – HR
Role: Factory HR compliance, payroll, IR, statutory management, recruitment.
🔹 20. HR Assistant
Experience: 4–7 years
Qualification: MBA – HR
Role: Recruitment support, payroll processing, attendance & documentation.
🔹 21. Manager – Purchase & Store
Experience: 10–12 years in FMCG procurement
Qualification: Diploma / MBA – Material Management
Role: Raw material sourcing, vendor development, inventory control.
🔹 22. Purchase Assistant
Experience: 4–7 years
Qualification: Graduate
Role: Purchase coordination, Tally knowledge required.
🔹 23. Store Assistant – RM / PM
Experience: 4–7 years
Qualification: Graduate
Role: Store operations, inventory records, Tally knowledge required.
🔹 24. Assistant/Deputy Manager – Engineering Store
Experience: 8–12 years
Qualification: Diploma / B.Tech Mechanical/Electrical
Role: Manage engineering spares inventory, stock planning, cost control.
🔹 25. Executive – Engineering Store
Experience: 3–6 years
Qualification: Diploma (Mechanical/Electrical)
Role: Spare parts receipt, stock reconciliation, ERP knowledge preferred.
🔹 26. Manager – Logistics / Dispatch
Experience: 8–10 years in FMCG
Qualification: B.Tech / MBA
Role: Dispatch planning, transporter coordination, documentation management.
🔹 27. Logistics Supervisor (Dispatch & Warehouse)
Experience: 4–7 years
Qualification: Any relevant degree
Role: Warehouse supervision, dispatch coordination, stock movement.
🔹 28. Logistics / Unloading Supervisor
Experience: 4–7 years
Qualification: Any relevant degree
Role: Supervise loading/unloading, labour deployment, safe material handling.
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