There are places that teach you skills. And then there are spaces that shape who you become. At Thapar Institute, learning isn’t just about what you know — it’s about who you grow into. From a seed of curiosity to the branches of innovation and the fruits of wisdom, every student here begins a journey — not just toward a degree, but toward becoming. Established in 1956, Thapar has always been more than an institution. It’s a living ecosystem of minds — engineers, designers, dreamers, doers — who believe the future isn’t something to wait for, but something to build, together. Whether in Engineering, Computer Science, Biotechnology, Material Science, Energy and Environment, Management, Behavioral Sciences, or emerging interdisciplinary domains, Thapar offers undergraduate, postgraduate, and Ph.D. programs for charged, competitive minds ready to lead.
Our collaborations with universities across the globe are not just academic — they’re bridges across continents, expanding the horizon of what’s possible. At the Thapar School of Management, business education goes beyond spreadsheets and boardrooms — it’s grounded in empathy, foresight, and decision-making that serves a greater good. And at the School of Liberal Arts and Sciences, students navigate complexity through dialogue, discovery, and deep interdisciplinary thinking — shaping not just ideas, but ideals. Here, we honour the truth that no two paths are the same — but when driven by shared purpose, curiosity, and courage, many paths lead to one purpose: seeking excellence together.
Applications are invited for a JRF position in project “Use of ultrasound technologies for extending quality and shelf life of whole wheat-based products”. The project is sponsored by TIET-TAU-PAU Centre of Excellence in Food Security and is in collaboration with Punjab Agricultural University Ludhiana.
Title of Project: Use of ultrasound technologies for extending quality and shelf life of whole
- Position: Junior Research Fellow (One)
- Project Investigator: Dr. Ovais Shafiq Qadri
- Salary: Rs. 45,000/- per month
Essential Qualification:
- Master in Biotechnology/Food Science or any allied subject
- Minimum of 60% marks or 7.0 CGPA during Master’s degree.
- Applicants should possess a valid GATE/NET score
Desirable experience:
Prior research experience in:
- Food preservation and processing techniques (e.g., ultrasonication)
- Shelf-life enhancement and quality evaluation of food products
- Analytical techniques (e.g., HPLC, UV-Vi’s spectrophotometry, FTIR, Texture Analyzer)
Format of Application: The application should include an SOP, a detailed CV, including the address of correspondence (phone, email, residential address), academic credentials from class X, current position and previous research experience, and a list of publications and prescribed documents.
Duration of the Project: The fellowship will be offered till 31 March 2026.
General Guidelines:
- Interested candidates should submit their detailed curriculum vitae with self-attested photocopies of all mark sheets, certificates and testimonials as a single pdf. Email to osqadri@thapar.edu indicating research interests with names and contact details of two referees positively.
- Last date to submit the application along with details is August 15, 2025.
- Only short-listed candidates will be contacted and called for interview through Zoom.
- Candidates will be short listed for the interview based on merit and experience. Decision of selection committee will be final. The date and time of interview will be informed by email only to eligible candidates.
- Mere possession of minimum qualification does not guarantee an invitation to the interview.
How to apply 👇
Intrested candidate send your profile at mailto:osqadri@thapar.edu
📢 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
Click to join WhatsApp group
👥Free Membership (For Jobs, Internship and Training)
Membership registration
⚙️ Food Entrepreneurs & Startups (For business owners)
Our services (Free and Paid)
📱 Food safety training and certification.
Download our App, Foodtech Network
