HACCP Manager – Alphonsa Cashew Industries


Alphonsa Cashew Industries is one of the leading procurer, processor and exporter of cashew and cashew-based products.

We have an ownership or active engagement in all stages of the cashew value chain starting from procurement of the highest quality raw cashew nut at the farm-gate level from 6 origins to in-house processing in 13 processing facilities in India and distribution of superior quality cashew kernels to over 300 customers spread across 43 countries worldwide.

Cochin Chamber of Commerce, one of the most reputed Chamber of Commerce in India, ranks us among the top 10 shippers of cashew from India. We are uniquely positioned to provide the finest quality fully traceable cashew kernels that have been procured sustainably and processed responsibly to our diverse customers worldwide.

Our Philosophy, refined by our virtuous heritage.

Our profound understanding and presence across the cashew value chain bound with our core values and supported by our passionate and resolute commitment in building a sustainable, responsible and traceable value chain help us to exceed the expectations of our customers while delighting all of our stakeholders along the way.

We are committed to building a sustainable and responsible cashew value chain.

At the heart of our commitment is a conviction that business practices which are rooted in universal principles help the global marketplace to be more socially and economically inclusive.

Our people are Alphonsa’s most important asset, pathfinders who are passionate about their role in the global cashew industry, and contributors to building a more sustainable and responsible cashew value chain.

Why work at Alphonsa?

Alphonsa Cashew Industries is a company with strong values and high ethical standards that makes a real difference in the world of cashew. We are committed both to sustainable and responsible business practice and to the well-being and personal advancement of our diverse workforce.

Join HACCP Training programs
👉HACCP Level 1

👉HACCP Level 3 (Internal auditor)

Job description


In this role, you will be part of the Food Safety and Quality Team at Alphonsa Cashew Industries. The HACCP Manager is responsible for the development and implementation of a HACCP system as well as prerequisite programs for shipping and receiving, equipment and maintenance, training, sanitation and pest control, recalls, and other operational control programs.


  1. Identify, evaluate, control and prevent hazards at all stages.
  2. Review all critical control points (CCP’s), monitor and verify records to ensure compliance with HACCP plan, critical limits and frequencies.
  3. Monitor HACCP and prerequisite programs, critical control points, and communicate deviations.
  4. Perform inspections, analyse technical reports to determine if a product is safe for distribution or if corrective actions are required.
  5. Develop recall requirements, perform mock recalls and ensure identification, labelling, and traceability system functions, as planned.
  6. Review employee, visitor and contractor requirements for good manufacturing practices, general safety rules, and training requirements for employees.
  7. Set clear vision, goals, and management systems for HACCP Plans that align with broader Food Safety and Quality goals for Alphonsa Cashew Industries.
  8. Build effective external partnerships with customers. Respond to complaints and questions and provide proactive and preventive corrective actions where required.
  9. Communicate and advise the business and other key stakeholders on food safety protocol to protect the brand and optimize food safety performance. 
  10. Develop and grow your team through collaboration, mentorship, strategic alignment, and career development.
  11. Perform other duties as assigned.

Note: this job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organisation.

Join HACCP Training programs
👉HACCP Level 1

👉HACCP Level 3 (Internal auditor)


  1. A Bachelor’s degree in biology, biochemistry, chemistry, microbiology, food science, food technology, or a closely related field and experience.
  2. HACCP Certification.
  3. 5+ years experience in Food Safety & Quality Assurance in food manufacturing and/or in Supply Chain/Quality Assurance for a food processing company.
  4. Excellent communication, both verbal and written, and interpersonal skills across all levels of the organisation are required. Candidate should be fluent in both English.
  5. Proven People Management & experience leading and growing a team. 
  6. Strong knowledge of National and International government regulations, FDA, EFSA HACCP, auditing, USDA, Food Code, SPC, crisis management & product recalls, Food Safety and Quality Systems program, process validation.

Join HACCP Training programs
👉HACCP Level 1

👉HACCP Level 3 (Internal auditor)

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