Exam Preparation: Food safety officer, FSSAI Technical Officer, Food Analyst and Other Exams, Set – 2

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05
Feb

Prepare effectively for Food Safety Officer, FSSAI Technical Officer, Food Analyst, and other competitive exams with practice tests. Our focused content covers food safety laws, food science, and core technical concepts to help you build strong fundamentals. Strengthen your confidence and improve your chances of success in the food industry.

Welcome to your Exam Prepration Set 2

Q. Monosodium glutamate is used as

Q. Which of the following preservative would you prefer to prevent rope formation in bread

Q. What is included in food safety

Q. Which one is used to stabilize an emulsion

Q. Which of the following is an advantage of food processing?

Q. Which acid is used in non fruit beverages

Q. Contaminated food can _____________

Q. Who are most affected by foodborne illness

Q. Statement 1: Advanced Oxidation Processes convert non-biodegradable organic materials into biodegradable organic forms. Statement 2: Advanced Oxidation Processes are non-environmental friendly.

Q. Who is responsible for food safety

Q. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______

Q. XYZ Company wanted to reduce the microbial risk involved with its fresh fruits and vegetables. Hence it introduced Ultra-violet C process which is a photochemical process which reduces the number of microbes (not completely sterilizing them). What else do you think this does?

Q. Why to produce and consume healthy food

Q. Which of the following is a performance parameter for the food industry?

Q. Ethylene and propylene oxide are used in

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February 5, 2026
February 5, 2026

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