Food Law & Regulation Quiz – 18

Q. The environment protection act was passed in the year of _____________.

Q. The fat content of the recombined milk should not less than ___________ percent and SNF _____________ %

Q. The GOI released the National Standards for Organic Products (NSOP) in the year ____________.

Q. The prevention of food adulteration act established on ____________

Q. This is / are function of food authority_____________.