Welcome to your Exam Prepration Set 5
Q. Which of the following statement with respect to food preservation is true?
Q. Non-conformance of product analyzed by
Q. As per the FSSAI, fruits squash should contain minimum
Q. Cereals are a major source of carbohydrates.
Q. Minimum juice content specified for oranges below which they are not harvested
Q. Safety precaution & environment safety guidline is given under
Q. Preservative used in squash is
Q. Which of the following is a factor that affects the storage stability of food?
Q. The most commonly followed anti-oxidant treatment for extruded products is
Q. In cola soft drinks the common colorant is
Q. Carbonated beverages are very popular among the large population because of its
Q. Standards laid for product is given by
Q. Choose the true statement.
