Welcome to your Exam Prepration Set 5
Q. Which of the following statement with respect to food preservation is true?
Q. Minimum juice content specified for oranges below which they are not harvested
Q. Preservative used in squash is
Q. The most commonly followed anti-oxidant treatment for extruded products is
Q. Non-conformance of product analyzed by
Q. Which of the following is a factor that affects the storage stability of food?
Q. In cola soft drinks the common colorant is
Q. Carbonated beverages are very popular among the large population because of its
Q. Cereals are a major source of carbohydrates.
Q. As per the FSSAI, fruits squash should contain minimum
Q. Standards laid for product is given by
Q. Safety precaution & environment safety guidline is given under
Q. Choose the true statement.
