Welcome to your Exam Prepration Set 5
Q. Cereals are a major source of carbohydrates.
Q. Choose the true statement.
Q. Non-conformance of product analyzed by
Q. As per the FSSAI, fruits squash should contain minimum
Q. Carbonated beverages are very popular among the large population because of its
Q. Which of the following statement with respect to food preservation is true?
Q. The most commonly followed anti-oxidant treatment for extruded products is
Q. In cola soft drinks the common colorant is
Q. Minimum juice content specified for oranges below which they are not harvested
Q. Preservative used in squash is
Q. Safety precaution & environment safety guidline is given under
Q. Which of the following is a factor that affects the storage stability of food?
Q. Standards laid for product is given by
