Welcome to your Exam Prepration Set 5
Q. Choose the true statement.
Q. Non-conformance of product analyzed by
Q. Standards laid for product is given by
Q. Preservative used in squash is
Q. As per the FSSAI, fruits squash should contain minimum
Q. Which of the following is a factor that affects the storage stability of food?
Q. Minimum juice content specified for oranges below which they are not harvested
Q. Carbonated beverages are very popular among the large population because of its
Q. The most commonly followed anti-oxidant treatment for extruded products is
Q. In cola soft drinks the common colorant is
Q. Cereals are a major source of carbohydrates.
Q. Safety precaution & environment safety guidline is given under
Q. Which of the following statement with respect to food preservation is true?
