Exam Prepration Set 5

Q. Choose the true statement.

Q. Audit to be carried

Q. Standards laid for product is given by

Q. Safety precaution & environment safety guidline is given under

Q. Which of the following statement with respect to food preservation is true?

Q. Non-conformance of product analyzed by

Q. Which of the following is a factor that affects the storage stability of food?

Q. Minimum juice content specified for oranges below which they are not harvested

Q. FIFO is

Q. As per the FSSAI, fruits squash should contain minimum

Q. The most commonly followed anti-oxidant treatment for extruded products is

Q. Carbonated beverages are very popular among the large population because of its

Q. Cereals are a major source of carbohydrates.

Q. Preservative used in squash is

Q. In cola soft drinks the common colorant is