Welcome to your Exam Prepration Set 4
Q. Which salt of saccharine is mainly used as sweetner
Q. What is included in food safety
Q. Contaminated food can _____________
Q. Method of preserving food by lowering the water content
Q. Shelf life of food is related to
Q. Vinegar is used as the preservatives in
Q. Who are most affected by foodborne illness
Q. The term GRAS used related to additives, stands for
Q. The recommended minimum temperature for home freezer storage is
Q. Why to produce and consume healthy food
Q. Who is responsible for food safety
Q. Which of the following is used as anticaking agent
Q. Which of the following preservative would you prefer to prevent rope formation in bread
Q. Mold on dehydrated food can result from
Q. Appertizing is a process called canning and is named after
