Welcome to your Exam Prepration Set 4
Q. Contaminated food can _____________
Q. Which of the following preservative would you prefer to prevent rope formation in bread
Q. Who is responsible for food safety
Q. The recommended minimum temperature for home freezer storage is
Q. Vinegar is used as the preservatives in
Q. Mold on dehydrated food can result from
Q. Who are most affected by foodborne illness
Q. Method of preserving food by lowering the water content
Q. Which salt of saccharine is mainly used as sweetner
Q. What is included in food safety
Q. The term GRAS used related to additives, stands for
Q. Appertizing is a process called canning and is named after
Q. Shelf life of food is related to
Q. Which of the following is used as anticaking agent
Q. Why to produce and consume healthy food
