Welcome to your Exam Prepration Set 4
Q. Why to produce and consume healthy food
Q. Which of the following is used as anticaking agent
Q. Which salt of saccharine is mainly used as sweetner
Q. Vinegar is used as the preservatives in
Q. Shelf life of food is related to
Q. Contaminated food can _____________
Q. The term GRAS used related to additives, stands for
Q. Which of the following preservative would you prefer to prevent rope formation in bread
Q. Appertizing is a process called canning and is named after
Q. The recommended minimum temperature for home freezer storage is
Q. What is included in food safety
Q. Method of preserving food by lowering the water content
Q. Who are most affected by foodborne illness
Q. Mold on dehydrated food can result from
Q. Who is responsible for food safety
