We are a Delhi-based food processing company running a traditional business of trading and processing all kinds of spices/herbs, dry fruits, and culinary sauces for over four decades. We are the leading importer and exporter of spices/herbs and dry fruits. Associated with many big wholesale and retail chains in India, we are domestically available under our own brand OS. We are also providing Private Labeling to many companies in India. We ensure to provide the best quality (good taste, purity, and aroma) product to our customers, and hence, have been adopted very well across the country.
Hiring Alert….
- Position: R&D Executive – Food Products (Mayonnaise, Sauces, Ketchup, Spices & Cooking Pastes)
- Location: Kundli, Sonipat
- Company: O.S. Food Private Limited
- Experience: 1 Year
- Employment Type: Full-Time
About the Role:
We are seeking a passionate and innovative R&D Executive to join our team and contribute to the development and optimization of our product lines, including Mayonnaise, sauces, ketchup, RTE,RTC and spice blends. The ideal candidate will have a strong background in food technology and experience in new product development (NPD), recipe formulation, and sensory evaluation within the food processing industry.
Key Responsibilities:
- Lead R&D projects for new product development and improvement of existing products.
- Formulate, test, and optimize recipes for mayonnaise, sauces, ketchups, and spice blends.
- Conduct shelf-life studies, stability testing, and sensory evaluations.
- Collaborate with production, quality assurance, and procurement teams to scale up new products.
- Stay updated on market trends, new ingredients, and food regulations.
- Document R&D trials, maintain formulation records, and support regulatory compliance.
- Ensure cost-effectiveness while maintaining product quality and safety.
Requirements:
- Bachelor’s or Master’s degree in Food Technology, Food Science, or related field.
- 1 Year years of hands-on experience in R&D within the condiment, sauce, or spice industry.
- Strong knowledge of emulsification, spice blending, and food processing techniques.
- Familiarity with HACCP, GMP, and relevant food safety standards.
- Excellent problem-solving, analytical, and communication skills.
- Ability to work in a fast-paced, team-oriented environment.
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