The Barry Callebaut Group, a global leader in high-quality chocolate and cocoa products, has officially inaugurated its state-of-the-art, fully automated manufacturing facility in Neemrana, Rajasthan. This remarkable milestone marks a new era in chocolate production for India, combining European precision with the spirit of Indian innovation.
Positioned as a “Factory of the Future,” the facility boasts a scalable production capacity of up to 40,000 metric tons, making it one of the most advanced chocolate manufacturing sites in Asia. Strategically located, it is designed to efficiently serve the northern and eastern regions of India, addressing the growing demand in these markets.
Equipped with cutting-edge automation technologies and intelligent systems, the factory reflects Barry Callebaut’s unwavering commitment to efficiency, safety, and sustainability. Every process is fully digitized, ensuring world-class standards in manufacturing, hygiene, and environmental responsibility.
This launch not only reinforces Barry Callebaut’s long-term commitment to the ‘Make in India’ initiative but also serves as a catalyst for industrial transformation in the region. The facility is expected to generate employment, support sustainable practices, and strengthen India’s position in the global chocolate value chain.
With this landmark opening, Barry Callebaut sets a new benchmark in modern food manufacturing—blending tradition, innovation, and purpose to shape the future of chocolate in India.
📢 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
Click to join WhatsApp group
👥Free Membership (For Jobs, Internship and Training)
Membership registration
⚙️ Food Entrepreneurs & Startups (For business owners)
Our services (Free and Paid)
📱 Food safety training and certification.
Download our App, Foodtech Network
