SC QC Assoc Coordinator – PepsiCo

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Locations – Kosi, India


·       Vertical startup & stabilization of the green field operation.

·       Ensure best quality material received in the plant

·       Monitoring RM/PM tests, reporting of non-compliance of service providers and communication about the corrective action.

·       Ensure applicable Statutory compliance for PM/RM

·       Maintaining accurate and comprehensive reports for communication to all the people concerned.

·       Providing feed back / testing result store in charge and supplier

·       Ensure high quality systems and standard for vendors and supplier

·       Responsible for ensuring the maintenance of implementation of  GMP, GHK GLP and internal/ external audits (HACCP, AIB, Personal Hygiene, Process audit) of Plant

·       Communication to vendors in relation to the Root cause and failure analysis for deviations and follow up for the implementation of the corrective actions.

·       Ensure receiving of quality RM/PM material as per the Pepsico standards. Reporting of Deviation/Discrepancies to vendors/purchase and follow-up for the corrective and preventive steps. 


  • Conducting quality checks of RM/PM material received in the plant to ensure that all Pepsico standards of quality are met.
  • Conducting regular audits of RM/PM stores for storage condition and FIFO/FEFO implementation. Ensure the smooth implementation of food safety policies at plant
  • Ensure holding and clearance of RM/ PM for Quality checks
  • Ensure proper documentation for incoming RM/PM Quality and reporting
  • Reporting of Deviation/Discrepancies to vendors/purchase and follow-up for the corrective and preventive steps. 
  • Support FSSAI / AIB audit and ensure compliances.
  • Training and hand holding of Quality checkers.
  • Coordination with LD&T and Manufacturing for adherence quality
  • Support in EHS role & responsibilities, create awareness at shop floor team for timely support and execution, GEHSMS standards and its compliances
  • Training of operatives on Basic trainings,
  • Ensure on-time reports and system documentation
  • Support and Drive TPM


  • B.E./B.Tech – Food Technology
  • 2-3 Experience in FMCG industry.

Analytical skill and Good communication skill required, 

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