PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated nearly $92 billion in net revenue in 2024, driven by a complementary beverage and convenient foods portfolio that includes Lay’s, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream. PepsiCo’s product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands that generate more than $1 billion each in estimated annual retail sales.
- Locations: Pune, India
- Job Function: Supply Chain
- Req ID: 407867
- Relocation Eligible: Yes – Standard
- Referral Reward: Yes
Job Description:
Overview
- Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection
- Implementing right quality control systems/standards for the processes, physical systems and environment.
- Trouble shooting during online production to minimize wastage and ensure quality.
- Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit)
- Root cause and failure analysis for quality defects and implementation of the corrective actions.
Responsibilities:
Conducting online quality checks in the process area to ensure that all FLI standards of quality are followed during the production process
- Conducting visual inspection for;
- Ensuring that all key operating parameters of machines are in the specified range
(Peelers, Fryers, Slicer for thickness average and range, Chip Conveyors, Seasoning Tumbler)
- Ensuring optimum utilization of fryer oil
Conducting 4 hourly checks on oil being used for frying for FFA, OV, foreign materials, taste & odor
Comparing test results against gold standards oil usage charts
Deciding the mix of fresh and blended oil to be used for frying operations
Qualifications:
- M.Sc. Chemistry, Food Tech Degree, Postgraduate in Food tech, Postgraduate in dairy technology
- 2 to 5 years of experience in Food/Beverage/FMCG industry
- Exposure to food safety systems and ISO systems
- Preferably Knowledge of HACCP/AIB and TPM.
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