Skyrrup is high-quality skyr, a traditional Icelandic dairy product made from skimmed milk. We are proud to carry on the centuries-old tradition of skyr-making, using only the freshest, highest-quality ingredients and time-honored techniques. Our skyr is made from the milk of grass-fed cows, which graze on the rich pastures of India’s countryside. The result is a creamy, protein-rich snack that is both delicious and nourishing.
In addition to our classic plain skyr, we also offer a range of flavored skyr – Alphonso Mango, Mixed Berries, Honey & Dates. Our skyr is available in convenient single-serve cups making it perfect for on-the-go snacking or as a healthy addition to any meal.
Skyrrup has been formed under the umbrella of Bharat Skyr, a leading dairy company based in India. With a wide range of products and a strong commitment to quality and sustainability, Bharat Skyr has established itself as a leading player in the dairy industry.
We’re Hiring: R&D Executive at Skyrrup🌟
📍 Location: Sector 58, Noida
Are you passionate about dairy innovation and ready to shape the future of high-protein nutrition?
Join us at Skyrrup — a pioneering brand known for premium Greek yogurt, Icelandic-style Skyr, freeze-dried yogurt powders, and protein-rich dairy products.
We’re expanding into high-protein beverages and are looking for an R&D Executive to drive innovation and quality. This is a hands-on role that blends science, creativity, and real-world impact.
👉 5 days HACCP Internal auditor training Program – Apply now, Limited seats
What You’ll Work On:
- Development of high-protein beverages and advanced dairy formats
- Collaboration with the production team for pilot trials and upscaling
- Consumer research and sensory studies for product-market fit\
- Analysis of developed products for nutritional, microbiological, and sensory quality
- Statistical analysis to validate formulations and performance
- Exploring clean-label and shelf-stable solutions
- Bring your curiosity, data-driven thinking, and passion for health-forward food.
Eligibility:
- Bachelor’s degree in Dairy Technology/Food Technology
- Minimum 1.5 years of hands-on experience in R&D or product development
📢 Be Aware, We never charge any consultancy fee for jobs.
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