Relsus is a FoodTech start-up with a vision to help people live “Healthy Lives on a Healthier Planet”. Relsus is on a mission to innovate and produce at scale, high quality, sustainably produced, natural & healthy food ingredients to empower people to live healthy life while at the same time contributing towards improving the health of our planet.
Relsus has developed a range of high-quality plant-based proteins from natural sources: Chickpea, Mung bean, Pea and Rapeseed. In order to ensure quality, transparency, sustainability and reliability of supply chains, Relsus has adopted an integrated approach from Farming to Product development to Production of Plant-based Protein Isolates and Concentrates. We prefer relying on our own or partner agricultural farms using organic farming practices for raw materials, self-developed production process used in our own state of the art production facility to ensure high quality product produced in a highly sustainable manner.
We want to be the preferred supply partner for deserving food and beverage companies. “Relsus” stands for Reliability (Rel) & Sustainability (Sus), both of which are central to the DNA of Relsus. We refer Reliability & Sustainability with wider definition to include corporate responsibility towards all stakeholders including the society, employees, planet, suppliers, and customers. We believe that an honest, transparent, and people & planet respecting culture is key to long term success of any company.
Relsus was founded by a highly qualified team having over 120 years of combined experience at senior positions in leading multinational companies in the field of Nutritional ingredients, Pharma API with extensive experience on fermentation, enzymatic & chemical processes as well as branding, marketing & selling products in global markets, corporate governance and people leadership. Relsus is headquartered in Singapore and has farming, research & development and manufacturing operations in India.
- Job Title: Microbiologist
- Location: Relsus India Pvt Ltd,Vikram Udyogpuri,ujjain,Madhya Pradesh
- Department: Microbiology (QC)
Job Summary:
We are seeking a dedicated and detail-oriented Microbiologist with 1–2 years of professional experience in a laboratory, food industry, pharmaceutical, or related environment. The successful candidate will support microbial testing, ensure hygiene standards, and contribute to continuous improvement in quality and safety practices.
👉 5 days HACCP Internal auditor training Program – Apply now, Limited seats
Key Responsibilities
* Perform microbiological testing of raw materials, finished products, water, air, and surfaces as per standard methods (e.g., ISO, BAM, IS).
* Monitor and maintain laboratory equipment, media preparation, and sterilization procedures.
* Conduct environmental monitoring, swab testing, and hygiene audits in production and packaging areas.
* Support validation of cleaning and sanitation procedures.
* Maintain accurate and up-to-date records, logs, and reports for internal and external audits.
* Assist in investigating microbial deviations, non-conformities, and customer complaints.
* Participate in internal audits, GMP, GHP, and HACCP implementation.
* Collaborate with production and QA teams for root cause analysis and corrective actions.
* Ensure compliance with regulatory standards (e.g., ISO 22000, FSSAI, FDA, etc.).
👉 5 days HACCP Internal auditor training Program – Apply now, Limited seats
Qualifications & Skills:
*B.Sc. / M.Sc. in Microbiology, Biotechnology, or a related field.
* 1–2 years of hands-on experience in a microbiology lab (preferably in food, pharma, or environmental sectors).
* Knowledge of basic microbial techniques (TPC, coliform, yeast & mold, pathogen detection, etc.).
* Familiarity with GLP, GMP, and documentation practices.
* Good observation skills and attention to detail.
* Proficiency in MS Office and laboratory software.
* Team player with good communication and time management skills.
Preferred:
*Exposure to audits (FSSAI, ISO, FDA, Halal, etc.).
*Basic understanding of quality systems and HACCP principles.
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