Surya Food & Agro Ltd. was incorporated in November 1992 and commenced its commercial operations of manufacturing & selling of biscuits under brand “Priyagold” in October 1993. Over a period, we have established strong manufacturing capabilities and have invested substantially in developing consumer preference for our products. Our trademarks / brands “Haq Se Maango” & “Priyagold” have emerged as one of the most powerful brands in the FMCG sector. We are committed to invest in brands, manufacturing capabilities, deliverables and distribution strength. We have three plants located in Greater Noida, Lucknow & Surat. We also outsource some of our requirements to another plant located in Hyderabad. Our capacities have reached 1,50,000 MT p.a., which along with strong brand building and distribution capabilities have enabled us to command a sizable market share in the biscuit market despite competition from well-established players in the industry. After establishing our foothold in biscuit industry, we continued to adopt strategy to identify and commercialize profitable growth opportunities by leveraging established brand and distribution network. Following this strategy, we diversified into manufacturing of “fruit juices” through our wholly owned subsidiary “Surya Fresh Foods Ltd.” in January 2006. The manufacturing facility is located at Greater Noida, U.P. We have consciously invested in creating markets for fruit juices and have established brands such as “Fresh Gold” & “Treat”.
🚨 We’re Hiring | Quality Head
🏢 Company: PriyaGold
📍 Location: Jammu
💰 Salary: Up to ₹18 LPA
Role Overview:
PriyaGold is looking for an experienced Quality Head to lead Quality Assurance & Food Safety operations for wafer and chocolate manufacturing.
Key Responsibilities:
- Lead Quality Assurance & Quality Control operations
- Develop, implement & improve SOPs, quality systems & process controls
- Ensure compliance with GMP, GHP, HACCP, FSSAI & customer standards
- Establish plant-wide quality performance monitoring & reporting systems
- Drive audits, complaint management & continuous process improvement
🎓 Qualification & Experience:
- Degree in Food Technology, Food Science or related field
- 12–18 years of experience in chocolate, wafer, confectionery, or food manufacturing quality operations
- Minimum 5–7 years in plant-level quality leadership role
- Strong expertise in quality systems, audits & food safety compliance
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