Incepted in 2010, Saipro is a renowned manufacturer of health supplements, nutraceuticals, baby food and traditional and organic food ingredients and food products. We are a USFDA registered food facility and possess certifications such as FSSC 22000, HACCP, GMP, D & B, NSIC, Spices Board of India, APEDA, Organic Certified & FDA (FSSAI). Additionally, we run a BIS-approved facility for baby food/ infant food (Milk Cereal Based Complementary Food). As a matter of fact, we are one of the very few legally authorized baby/ infant food manufacturers in India. We manufacture only natural products, safe for human consumption.
Our tagline, Nature Our Future, resonates with what we do and forms our fundamental ideology and purpose of being in the business. At Saipro, we also engage in third party manufacturing and contract manufacturing of nutraceuticals, health supplements and baby food. Our expertise and capabilities also include manufacturing various food ingredients such as vegetable powders, fruit powders, herbal powders, spices, etc. We are the trusted vendor of many MNCs, food production brands, hotel chains, QSR segments for ingredient supply and third party manufacturing for different brands.
Hiring – Quality Executive
📍Location: Pirangut, Pune
Company: Saipro Industries Pvt. Ltd.
Key Responsibilities:
- In-Process Quality Assurance (QA)
- Monitor production processes to ensure compliance with quality standards.
- Conduct regular process audits and implement corrective actions.
- Maintain and update QA documentation and records.
- In-Process Quality Control (QC):
- Perform sampling and testing of raw materials, in-process, and finished products.
- Ensure adherence to product specifications and regulatory requirements.
- Report and address any non-conformities in real time.
Desired Skills & Qualifications:
- Bachelor’s degree/Diploma in Food Technology, Chemistry, or related field.
- 1–3 years of experience in QA/QC in the food manufacturing industry (freshers with strong fundamentals can also apply).
- Knowledge of GMP, HACCP, and food safety regulations.
- Strong attention to detail and problem-solving skills.
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