1. Which food preservation technique works by providing an acidic environment
2. Find the incorrectly matched pair
3. AGMARK comes in
4. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
5. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
6. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
7. Which of the following are not examples of food preservation techniques
8. Low sodium product should contain less than _______ mg or less sodium per serving
9. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
10. Who is known as ‘The Father of Microbiology’?
11. Choose the true statement.
12. Which section of the Food Safety and Standards Act 2006 deals Use of food additive or processing aid.
13. Syneresis is a defect seen in
14. What effect do salting have on food such as meat
15. The fat content of the tonned milk should not less than ________________ percent and SNF _________ %
16. Choose the true statement.
17. Which of the following organisms is used in alcoholic fermentation?
18. ____________ of MFPO deals with minimum sanitary requirements to be compiled with by a license
19. The GOI released the National Standards for Organic Products (NSOP) in the year ____________
20. Cereals are a major source of carbohydrates.
21. What is the scope of ISO/IEC 17025:2017?
22. Indians need to be more conscious and mindful of our diets because?
23. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
24. The thin surface layer of proteinaceous material act as protective layer in egg is
25. What effect do salting have on food such as meat
26. Which version of ISO/IEC 17025 introduced a risk-based thinking approach?
27. Syneresis is a defect seen in
28. How does dehydration work to preserve food
29. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______
30. Which of the following organisms is used in alcoholic fermentation?
31. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
32. Who is known as ‘The Father of Microbiology’?
33. Find the incorrectly matched pair
34. Syneresis is a defect seen in
35. Sodium free product should contain less ________________mg of sodium per serving
36. Which section of the Food Safety and Standards Act 2006 deals Contaminants, naturally occurring toxic substances, heavy metals, etc.
37. How does freezing work to preserve food
38. Which section of the Food Safety and Standards Act 2006 deals Contaminants, naturally occurring toxic substances, heavy metals, etc.
39. Which of the following statement with respect to food preservation is true?
40. Saffron is obtained from
41. Indians need to be more conscious and mindful of our diets because?
42. What is the purpose of Eat Right Awards?
43. ____________ of MFPO deals with minimum sanitary requirements to be compiled with by a license
44. Sugar free product should contain
45. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
46. How many auditable clauses are there in ISO 22000:2018 Standard?
47. Eat Right India movement is built on two broad pillars?
48. Which of the following types of radiation are used for food preservation
49. Which of the following statement with respect to food preservation is true?
50. How does dehydration work to preserve food
51. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
52. Eat Right India movement is built on two broad pillars?
53. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______
54. What is the primary focus of food microbiology?
55. How does freezing work to preserve food
56. Which among these is not a GFSI Approved scheme?
57. Aluminium foil acts
58. Which of the following statement with respect to food preservation is true?
59. Objectives of IFSA?
60. ____________ of MFPO deals with application for license or renewal of license under MFPO
61. Saffron is obtained from
62. Trichoderma harzianum is useful for
63. Reduced sugar product should contain at least _______ % less sugar per serving than reference food
64. What effect do salting have on food such as meat
65. Which of the following are not examples of food preservation techniques
66. What is the primary focus of food microbiology?
67. AGMARK comes in
68. Cereals are a major source of carbohydrates.
69. Meat Food Products Order 1973 was promoted under the act:
70. Choose the true statement.
71. Low sodium product should contain less than _______ mg or less sodium per serving
72. The fat content of the standardised milk should not less than ____________ percent and SNF __________%
73. The prevention of food adulteration act established on
74. The prevention of food adulteration act established on
75. Which section of the Food Safety and Standards Act 2006 deals Restrictions of advertisement and prohibition as to unfair trade practices
76. What is the purpose of Eat Right Awards?
77. Sugar free product should contain
78. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
79. Extraction of aromatic compound into fat is called
80. The aim of Swastha Bharat Yatra is?
81. Which section of the Food Safety and Standards Act 2006 deals Restrictions of advertisement and prohibition as to unfair trade practices
82. Name the nation wide campaign of FSSAI to reduce the intake of HFSS foods?
83. Reduced sugar product should contain at least _______ % less sugar per serving than reference food
84. Which of the following types of radiation are used for food preservation
85. ISO TS-22002-1 is a standalone standard and can be audited independently.
86. The thin surface layer of proteinaceous material act as protective layer in egg is
87. Which section of the Food Safety and Standards Act 2006 deals Use of food additive or processing aid.
88. Preservation of food means
89. Which among these is not a GFSI Approved scheme?
90. The aim of Swastha Bharat Yatra is?
91. The GOI released the National Standards for Organic Products (NSOP) in the year ____________
92. Which of the following is a factor that affects the storage stability of food?
93. What is the scope of ISO/IEC 17025:2017?
94. Which of the following is a factor that affects the storage stability of food?
95. Name the nation wide campaign of FSSAI to reduce the intake of HFSS foods?
96. Meat Food Products Order 1973 was promoted under the act:
97. Which of the following is a factor that affects the storage stability of food?
98. The fat content of the tonned milk should not less than ________________ percent and SNF _________ %
99. Which of the following organisms is used in alcoholic fermentation?
100. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
101. ____________ of MFPO deals with application for license or renewal of license under MFPO
102. Which version of ISO/IEC 17025 introduced a risk-based thinking approach?
103. Preservation of food means
104. The prevention of food adulteration act established on
105. Sodium free product should contain less ________________mg of sodium per serving
106. ISO TS-22002-1 is a standalone standard and can be audited independently.
107. Which food preservation technique works by providing an acidic environment
108. Extraction of aromatic compound into fat is called
109. How many auditable clauses are there in ISO 22000:2018 Standard?
110. The thin surface layer of proteinaceous material act as protective layer in egg is
111. Saffron is obtained from
112. Aluminium foil acts
113. Objectives of IFSA?
114. How many auditable clauses are there in ISO 22000:2018 Standard?
115. Trichoderma harzianum is useful for
116. The fat content of the standardised milk should not less than ____________ percent and SNF __________%
117. Extraction of aromatic compound into fat is called
118. Aluminium foil acts
119. Sugar free product should contain
120. Which among these is not a GFSI Approved scheme?
