1. What is the primary focus of food microbiology?
2. Name the nation wide campaign of FSSAI to reduce the intake of HFSS foods?
3. Objectives of IFSA?
4. The thin surface layer of proteinaceous material act as protective layer in egg is
5. Syneresis is a defect seen in
6. Eat Right India movement is built on two broad pillars?
7. Low sodium product should contain less than _______ mg or less sodium per serving
8. The aim of Swastha Bharat Yatra is?
9. The prevention of food adulteration act established on
10. Sodium free product should contain less ________________mg of sodium per serving
11. Choose the true statement.
12. How does dehydration work to preserve food
13. Which section of the Food Safety and Standards Act 2006 deals Contaminants, naturally occurring toxic substances, heavy metals, etc.
14. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
15. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
16. The fat content of the standardised milk should not less than ____________ percent and SNF __________%
17. Which section of the Food Safety and Standards Act 2006 deals Use of food additive or processing aid.
18. Saffron is obtained from
19. Which of the following organisms is used in alcoholic fermentation?
20. Who is known as ‘The Father of Microbiology’?
21. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______
22. Indians need to be more conscious and mindful of our diets because?
23. Which of the following organisms is used in alcoholic fermentation?
24. Extraction of aromatic compound into fat is called
25. What effect do salting have on food such as meat
26. Which of the following are not examples of food preservation techniques
27. What effect do salting have on food such as meat
28. Which among these is not a GFSI Approved scheme?
29. Which of the following is a factor that affects the storage stability of food?
30. The aim of Swastha Bharat Yatra is?
31. How does freezing work to preserve food
32. Which version of ISO/IEC 17025 introduced a risk-based thinking approach?
33. Extraction of aromatic compound into fat is called
34. What is the primary focus of food microbiology?
35. What effect do salting have on food such as meat
36. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
37. ____________ of MFPO deals with minimum sanitary requirements to be compiled with by a license
38. Which of the following statement with respect to food preservation is true?
39. Who is known as ‘The Father of Microbiology’?
40. Which section of the Food Safety and Standards Act 2006 deals Contaminants, naturally occurring toxic substances, heavy metals, etc.
41. Indians need to be more conscious and mindful of our diets because?
42. Trichoderma harzianum is useful for
43. Choose the true statement.
44. The fat content of the standardised milk should not less than ____________ percent and SNF __________%
45. ____________ of MFPO deals with minimum sanitary requirements to be compiled with by a license
46. Which food preservation technique works by providing an acidic environment
47. Which of the following is a factor that affects the storage stability of food?
48. Which section of the Food Safety and Standards Act 2006 deals Restrictions of advertisement and prohibition as to unfair trade practices
49. The thin surface layer of proteinaceous material act as protective layer in egg is
50. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
51. Which version of ISO/IEC 17025 introduced a risk-based thinking approach?
52. Syneresis is a defect seen in
53. ISO TS-22002-1 is a standalone standard and can be audited independently.
54. The fat content of the tonned milk should not less than ________________ percent and SNF _________ %
55. Preservation of food means
56. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
57. Reduced sugar product should contain at least _______ % less sugar per serving than reference food
58. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
59. Meat Food Products Order 1973 was promoted under the act:
60. Saffron is obtained from
61. What is the purpose of Eat Right Awards?
62. The prevention of food adulteration act established on
63. Sodium free product should contain less ________________mg of sodium per serving
64. Cereals are a major source of carbohydrates.
65. Aluminium foil acts
66. How does freezing work to preserve food
67. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
68. Which of the following is a factor that affects the storage stability of food?
69. The thin surface layer of proteinaceous material act as protective layer in egg is
70. What is the purpose of Eat Right Awards?
71. AGMARK comes in
72. Eat Right India movement is built on two broad pillars?
73. How does dehydration work to preserve food
74. AGMARK comes in
75. The prevention of food adulteration act established on
76. The GOI released the National Standards for Organic Products (NSOP) in the year ____________
77. The fat content of the tonned milk should not less than ________________ percent and SNF _________ %
78. Which of the following types of radiation are used for food preservation
79. Which section of the Food Safety and Standards Act 2006 deals Restrictions of advertisement and prohibition as to unfair trade practices
80. Extraction of aromatic compound into fat is called
81. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
82. Find the incorrectly matched pair
83. What is the scope of ISO/IEC 17025:2017?
84. How many auditable clauses are there in ISO 22000:2018 Standard?
85. Aluminium foil acts
86. Sugar free product should contain
87. Which of the following organisms is used in alcoholic fermentation?
88. Trichoderma harzianum is useful for
89. Which of the following statement with respect to food preservation is true?
90. Which among these is not a GFSI Approved scheme?
91. Which of the following are not examples of food preservation techniques
92. ____________ of MFPO deals with application for license or renewal of license under MFPO
93. Sugar free product should contain
94. Meat Food Products Order 1973 was promoted under the act:
95. Reduced sugar product should contain at least _______ % less sugar per serving than reference food
96. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
97. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______
98. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
99. ISO TS-22002-1 is a standalone standard and can be audited independently.
100. Which food preservation technique works by providing an acidic environment
101. Which section of the Food Safety and Standards Act 2006 deals Use of food additive or processing aid.
102. Cereals are a major source of carbohydrates.
103. What is the scope of ISO/IEC 17025:2017?
104. Syneresis is a defect seen in
105. Sugar free product should contain
106. Find the incorrectly matched pair
107. How many auditable clauses are there in ISO 22000:2018 Standard?
108. Aluminium foil acts
109. Which of the following statement with respect to food preservation is true?
110. ____________ of MFPO deals with application for license or renewal of license under MFPO
111. Objectives of IFSA?
112. Saffron is obtained from
113. The GOI released the National Standards for Organic Products (NSOP) in the year ____________
114. Preservation of food means
115. Name the nation wide campaign of FSSAI to reduce the intake of HFSS foods?
116. Which among these is not a GFSI Approved scheme?
117. Which of the following types of radiation are used for food preservation
118. How many auditable clauses are there in ISO 22000:2018 Standard?
119. Choose the true statement.
120. Low sodium product should contain less than _______ mg or less sodium per serving
