1. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______
2. Which of the following is a factor that affects the storage stability of food?
3. The fat content of the standardised milk should not less than ____________ percent and SNF __________%
4. Objectives of IFSA?
5. Objectives of IFSA?
6. Which of the following is a factor that affects the storage stability of food?
7. The thin surface layer of proteinaceous material act as protective layer in egg is
8. How many auditable clauses are there in ISO 22000:2018 Standard?
9. The GOI released the National Standards for Organic Products (NSOP) in the year ____________
10. ____________ of MFPO deals with application for license or renewal of license under MFPO
11. The aim of Swastha Bharat Yatra is?
12. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
13. Which of the following is a factor that affects the storage stability of food?
14. How does dehydration work to preserve food
15. Eat Right India movement is built on two broad pillars?
16. What is the purpose of Eat Right Awards?
17. Which among these is not a GFSI Approved scheme?
18. Which of the following statement with respect to food preservation is true?
19. Reduced sugar product should contain at least _______ % less sugar per serving than reference food
20. Syneresis is a defect seen in
21. Choose the true statement.
22. Which of the following organisms is used in alcoholic fermentation?
23. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
24. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
25. How does freezing work to preserve food
26. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
27. Which section of the Food Safety and Standards Act 2006 deals Contaminants, naturally occurring toxic substances, heavy metals, etc.
28. The thin surface layer of proteinaceous material act as protective layer in egg is
29. Saffron is obtained from
30. Low sodium product should contain less than _______ mg or less sodium per serving
31. How does dehydration work to preserve food
32. Which of the following organisms is used in alcoholic fermentation?
33. The aim of Swastha Bharat Yatra is?
34. Cereals are a major source of carbohydrates.
35. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
36. Sugar free product should contain
37. Indians need to be more conscious and mindful of our diets because?
38. Name the nation wide campaign of FSSAI to reduce the intake of HFSS foods?
39. How many auditable clauses are there in ISO 22000:2018 Standard?
40. How many auditable clauses are there in ISO 22000:2018 Standard?
41. Choose the true statement.
42. Sodium free product should contain less ________________mg of sodium per serving
43. ____________ of MFPO deals with application for license or renewal of license under MFPO
44. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
45. Which section of the Food Safety and Standards Act 2006 deals Restrictions of advertisement and prohibition as to unfair trade practices
46. Syneresis is a defect seen in
47. Syneresis is a defect seen in
48. Eat Right India movement is built on two broad pillars?
49. Which of the following statement with respect to food preservation is true?
50. Indians need to be more conscious and mindful of our diets because?
51. ISO TS-22002-1 is a standalone standard and can be audited independently.
52. What is the primary focus of food microbiology?
53. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
54. The fat content of the standardised milk should not less than ____________ percent and SNF __________%
55. What effect do salting have on food such as meat
56. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
57. Who is known as ‘The Father of Microbiology’?
58. Extraction of aromatic compound into fat is called
59. Which among these is not a GFSI Approved scheme?
60. Which version of ISO/IEC 17025 introduced a risk-based thinking approach?
61. The prevention of food adulteration act established on
62. Name the nation wide campaign of FSSAI to reduce the intake of HFSS foods?
63. Meat Food Products Order 1973 was promoted under the act:
64. Saffron is obtained from
65. Choose the true statement.
66. AGMARK comes in
67. The prevention of food adulteration act established on
68. Which food preservation technique works by providing an acidic environment
69. Preservation of food means
70. Trichoderma harzianum is useful for
71. Aluminium foil acts
72. Which section of the Food Safety and Standards Act 2006 deals Use of food additive or processing aid.
73. What is the purpose of Eat Right Awards?
74. Which food preservation technique works by providing an acidic environment
75. Which of the following are not examples of food preservation techniques
76. Sugar free product should contain
77. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
78. Which section of the Food Safety and Standards Act 2006 deals Restrictions of advertisement and prohibition as to unfair trade practices
79. Find the incorrectly matched pair
80. Low sodium product should contain less than _______ mg or less sodium per serving
81. The fat content of the tonned milk should not less than ________________ percent and SNF _________ %
82. Sugar free product should contain
83. Which of the following types of radiation are used for food preservation
84. AGMARK comes in
85. Reduced sugar product should contain at least _______ % less sugar per serving than reference food
86. Trichoderma harzianum is useful for
87. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______
88. Which section of the Food Safety and Standards Act 2006 deals Use of food additive or processing aid.
89. What effect do salting have on food such as meat
90. Extraction of aromatic compound into fat is called
91. Saffron is obtained from
92. The GOI released the National Standards for Organic Products (NSOP) in the year ____________
93. ____________ of MFPO deals with minimum sanitary requirements to be compiled with by a license
94. The fat content of the tonned milk should not less than ________________ percent and SNF _________ %
95. Extraction of aromatic compound into fat is called
96. The prevention of food adulteration act established on
97. What is the primary focus of food microbiology?
98. What is the scope of ISO/IEC 17025:2017?
99. The thin surface layer of proteinaceous material act as protective layer in egg is
100. Which of the following organisms is used in alcoholic fermentation?
101. Which among these is not a GFSI Approved scheme?
102. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
103. What is the scope of ISO/IEC 17025:2017?
104. Which of the following types of radiation are used for food preservation
105. Cereals are a major source of carbohydrates.
106. How does freezing work to preserve food
107. Preservation of food means
108. What effect do salting have on food such as meat
109. ISO TS-22002-1 is a standalone standard and can be audited independently.
110. ____________ of MFPO deals with minimum sanitary requirements to be compiled with by a license
111. Find the incorrectly matched pair
112. Aluminium foil acts
113. Meat Food Products Order 1973 was promoted under the act:
114. Which of the following statement with respect to food preservation is true?
115. Which section of the Food Safety and Standards Act 2006 deals Contaminants, naturally occurring toxic substances, heavy metals, etc.
116. Sodium free product should contain less ________________mg of sodium per serving
117. Who is known as ‘The Father of Microbiology’?
118. Aluminium foil acts
119. Which version of ISO/IEC 17025 introduced a risk-based thinking approach?
120. Which of the following are not examples of food preservation techniques
