Welcome to your Exam Preparation Set 9
Q. Which of the following preservatives should not be used for the mango pulp which is to be canned
Q. Which type foods can be processed using HPP
Q. Food poisoning bacteria will multiply mostly at
Q. Mustard shows antimicrobial effect because it contains
Q. In Aseptic packaging, the most preservative used to sterilize the packaging material is
Q. The importance of Food Law is to
Q. How long does a food handling certificate last
Q. Food Regulation 1985 has ____________ components.
Q. “This regulation provides an infrastructure that can control the cleanliness of food premises and food safety in the country to protect the public”
Q. Inspect domestic and imported meats, poultry and processed meat and poultry product. It’s also maintains a list of approved facilities for meat and poultry processing. This statement refer to
Q. Main causes of allergy
Q. Phenylamine is present in small amount in
Q. Some low molecular weight additives can act as haptens and convert to allergens only after they bind to some carrier protein they are particularly
Q. Sodium nitrite act as antimicrobial agent in
