FPP 43 admin No Comment 03Apr Share Welcome to your FPP 43 Q. Syneresis is a defect seen in Egg Jelly Chocolate None of the above Q. Which of the following statement is/are correct Optical isomers have different organoleptic properties Threshold quantity of two optical isomers are same under constant condition Dill caraway have (-)ve carvone All of the above Q. Sausage is an emulsion a solution a precipitate None of the above Q. The major duty of two muscle proteins filaments actin and myosin is to provide color to muscle to facilitate muscle contraction to bind the endomysium to the sarcolemma None of the above Q. If potato is stored at more than 10C There is increase in starch content There is increase in glucose content There in increase in both glucose and starch No change in either glucose or starch Time's up Previous FPP 42 March 29, 2023 Next FA 37 April 6, 2023 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 08May Senior Director – The Akshaya Patra Foundation admin No Comment 08May QA/QC – Desai Foods Pvt Ltd – Mother’s Recipe admin No Comment 08May Assistant Manager – Barmalt Malting (India) Pvt. Ltd. admin No Comment 08May Quality Assurance Officer – Britannia admin No Comment 08May Assistant Manager Production – Britannia admin No Comment 07May Production Officer – Britannia admin No Comment 07May Executive/Sr. Executive – Quality – SGS admin No Comment 07May R&D Executive – SMOOR Chocolates admin No Comment 07May Production Officer – Britannia admin No Comment 07May QHSE Executive – Nibble Food Services Pvt Ltd admin No Comment 07May QA Intern – Rebel Foods admin No Comment 07May Carlsberg plans to establish Two to Three new Breweries plant in India admin No Comment 07May Packaging Material Quality Lead – Ferrero admin No Comment 07May For Freshers – Junior, Quality Control – Parag Milk admin No Comment 06May Quality officer and Assistant Manager – GRB Dairy Foods Pvt Ltd admin No Comment 06May Scientist “B” – Tea Research Association admin No Comment 06May HACCP Internal Auditor – 5 days Training Program admin No Comment 06May Production Manager – Ferrero admin No Comment 06May QA/QC Executive – Snackible admin No Comment 06May Opening – Lotus dairy Products Pvt Ltd admin No Comment
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