FPP 38 admin No Comment 19Mar Share Welcome to your FPP 38 Q. While manufacturing the toned milk Both the fat and solid-not-fat are reduced Fat content is reduced and solid-not-fat is increased Fat content is increased and solid-not-fat is reduced None of the above None Q. Chill injury is most common in Banana Apple Mango Grape None Q. Which of the following storage designs makes piles of vegetables and cover it with straws Barns Clamps Pits Cellars None Q. Fat bloom is Increase in the fat level in chocolate leading to the formation of soft texture Coating the sugar candy with cocoa butter Defect found in chocolate None of the above None Q. Which of the following is/are common gelling agents used in confectionery industries Carrageenan Alginate Gelatin All of the above None Time's up Previous FA 36 March 17, 2023 Next FPP39 March 20, 2023 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 28Feb Sr Specialist Quality Assurance – Hershey admin No Comment 28Feb Trainee/Executive – Varun Beverages Ltd. admin No Comment 28Feb 25,000 Kg Suji Worth ₹10 Lakh Seized in Uttar Pradesh Over Packaging Violations admin No Comment 28Feb Production Executive – Surya Masale admin No Comment 27Feb Cargill Opens ₹300 Crore Dairy Feed Plant in Wazirabad, Punjab; 4 Lakh Tonne Annual Capacity admin No Comment 27Feb Walk-In Drive for Life Sciences Freshers in Hyderabad – Vimta Labs admin No Comment 27Feb Walk-in Interview – Heritage Foods admin No Comment 26Feb UP Food Safety Team Seizes 4.16 Lakh Litres of Suspected Edible Oil Worth ₹6.43 Crore Across the State admin No Comment 26Feb Production Supervisor – Tapi Fruit Processing admin No Comment 26Feb Assistant Manager – Two Brothers Organic Farms admin No Comment 26Feb Quality Assurance – Harit Pradesh admin No Comment 26Feb Executive Director – NDDB admin No Comment 26Feb Executive Director (Technical) – NDDB admin No Comment 25Feb Food Safety Inspection at Khatu Shyam Ji Temple fair, 502 Kg Pulses Seized & 175 kg of unsafe food destroyed admin No Comment 25Feb Walk in Interview, Project Associate – Institute of Pesticide Formulation Technology (IPFT) admin No Comment 25Feb Quality Control Manager – Param Dairy admin No Comment 25Feb For Freshers, Opening – Pepizo Foods admin No Comment 25Feb Quality Assurance Executive – CAFS admin No Comment 25Feb Assistant Manager – FreshToHome admin No Comment 25Feb Opening – KAG Industries admin No Comment
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