Welcome to your Exam Preparation Set 3
Q. Why to produce and consume healthy food
Q. ___________________ in-organic preservative used in fruits and vegetables products
Q. The chemically annato is
Q. The feathers accounts of ________ % weight of poultry
Q. Quick air blast freezing are frozen at the temperature of ____________C
Q. Contaminated food can _____________
Q. Which is the sweetest sugar
Q. Which acid is found in carbonated non alcoholic beverages
Q. What is included in food safety
Q. Sodium benzoate is effective against
Q. Who are most affected by foodborne illness
Q. Which of the following is/are cryogens
Q. Egg should be stored at the relative humidity of
Q. Who is responsible for food safety
Q. Bixin is used as colorant in
