QC & Lab Chemist – JAYSHRI GAYATRI FOOD PRODUCTS PRIVATE LIMITED

Jayshri_

Jayshri Gayatri Food Products Pvt. Ltd. stands among the most progressive and dynamic Manufacturer, Exporter and Supplier of Dairy Products. Our range of dairy products includes Milk Magic Fresh Malai Paneer, Frozen Paneer, Milk Magic Sterilised Paneer, Pasteurized White Butter, Milk Powder, Ghee, Butter Milk, Dahi, Lassi, Pouch Milk and Cheese (Mozzarella Cheese, Cheddar Cheese, Processed Cheese, Pizza Cheese). Our product range is known for its nutrition profile and purity. We process these dairy products from the finest quality of milk procured directly from farmers. We guarantee timely delivery of bulk orders, easy amount mode without making any compromise on the quality of our products. Holding on all these strengths, we have an enormous customer base and stable market capitalization. Working under the able guidance of Mr. Kishan Modi (Managing Director), we are a continuously growing organization. Based at Bhopal (Madhya Pradesh), Jayshri Gayatri Food Products Pvt. Ltd. was incepted in 2013.

We are Looking for:

Profile: QC & Lab Chemist.

Job Description: Quality Control & IPQC Officer
Industry: Dairy

Job Title: Quality Control & IPQC Officer

Location: Bhopal
Reports To: Quality Manager

Key Responsibilities:

Quality Control (QC):

  • Conduct tests on raw materials, in-process, and finished products.
  • Ensure compliance with safety and quality standards.
  • Maintain records and resolve quality-related complaints.
  • In-Process Quality Control (IPQC):
  • Monitor production processes and verify adherence to SOPs and GMP.
  • Ensure Critical Control Points (CCPs) compliance and immediate corrective actions.
  • Compliance & Audits:
  • Ensure adherence to HACCP, FSSAI, and regulatory standards.
  • Prepare quality reports and support audits.
  • Training:
  • Train staff on quality, hygiene, and safety practices.

Qualifications:

  • Education: Bachelor’s/Master’s in Dairy Technology, Food Technology, Microbiology, or related field.
  • Experience: 2–5 years in a similar role in the dairy or food industry.
  • Skills: HACCP, GMP, laboratory testing, and analytical skills.

Employment Type: Full-time

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