Sonarome Pvt Ltd is part of 175-year-old French MNC “Robertet Group” based in Bangalore for last 45 years, Sonarome specialized in Flavours & Fragrances industry, serving many well known brands in India & abroad.
We Are Hiring!
Join the Sonarome – Robertet Group as a QC Executive.
This position offers an opportunity to contribute to maintaining and enhancing our quality standards, ensuring excellence across all processes.
Job Description: QC Executive
Job Description:
The QC Executive is responsible for ensuring that all products produced or sold by the company
adhere to quality standards, food safety regulations, and customer specifications. This role
involves overseeing the implementation of food safety programs, conducting inspections and
audits, and managing quality control processes to ensure the production of safe, high-quality
food products.
Main tasks & opportunities:
- Conduct quality assurance testing on raw materials, in-process samples, and finished products to assess compliance with quality standards, specifications, and regulatory requirements.
- Perform sensory evaluations, physical inspections, and analytical tests to identify defects, deviations, and non-conformities.
- Utilize testing equipment, instruments, and software tools to perform quantitative and qualitative analyses.
- Develop quality specifications and MSDS for finished goods and raw materials.
- Manage all Q.A/QC matters, procedures & interaction with outsourced test house
- Implementing & documenting ISO, GMP, FSSC, HACCP or any other standards.
- Record keeping QC/QA
- Make sure that all tests including organoleptic evaluation is carried out for raw materials and finished goods.
- Carry out cost effective inspection & testing to monitor a compliance of raw materials, intermediates, finished products & processes against specifications.
- Develop inspection & testing procedures.
- Assist work improvement teams to develop expertise in statistical and analytical methods and tools.
- Develop SOPs for quality function and other depts.
- Co-ordinate for systems implementation.
Required abilities & skill sets:
- Educational background/ work experience required Master’s degree in chemistry, Food Science, Food Technology or a related field.
- 5+ years of experience in relevant industry.
- Proficient in operating and maintaining analytical instruments such as GC, GC-MS, FTIR, and Spectrophotometers etc.
- Experience with food safety and quality management systems (e.g., HACCP, ISO 22000, GMP).
- Knowledge of regulatory standards and certifications related to food safety
- Excellent communication skills, both verbal and written, with the ability to collaborate effectively in a team environment.
- Detail-oriented approach with proficiency in laboratory techniques and documentation
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