The DS Group (Dharampal Satyapal Group) is a Multi-Business Corporation and one of the leading Fast Moving Consumer Goods (FMCG) conglomerate with strong Indian and International presence. Founded in the year 1929, it is an inspiring and successful business story that blends a remarkable history and legacy with visionary growth and innovation. The Group continues to build successful brands across many categories and its undeterred pursuit for ‘Quality & Innovation’ has given impetus to consumer loyalty and satisfaction. The Group’s portfolio is extensive and diverse with presence in Mouth Freshener, Food and Beverage, Confectionery, Hospitality, Agri, Luxury Retail, Tobacco businesses and also other investments. Rajnigandha, Catch, Pulse, FRU, Maze, Ksheer, Pass Pass, BABA, Tulsi, L’Opera, Le Marche, Birthright, The Manu Maharani and Namah are some of the leading brands, the Group proudly shelters today. Guided by a clear set of values and built on a strong foundation of collective good, Corporate Social Responsibility is an integral part of the Group’s business objectives. The Group works on projects across the country to achieve this objective with a focus on critical areas such as Water, Livelihood and Education. These projects have a transformational impact on communities. Active participation from stakeholders is taken while creating awareness and during implementation to ensure long term sustainability of the projects.
Urgent requirement at Kundli location in QA
- Position: QA Executive – Food Industry
- Experience Required: Minimum 3 to 5 Years
- Qualification: B.Tech / M.Tech / MSc in Food Technology / Food Science
Key Responsibilities:
1. Raw material inspection and quality analysis of spices and food ingredients.
2. Monitoring of in-process quality parameters and final product approval.
3. Handling microbiological, chemical, and physical analysis activities.
4. SAP result recording, batch release, and documentation management.
5. Monitoring GMP, GHP, PRP, and food safety compliance on the shop floor.
6. Coordination with production, warehouse, and purchase teams for quality-related activities.
7. Sampling and analysis of RM, SFG, and FG as per quality plans.
8. Handling customer complaints, CAPA, and deviation reporting.
9. Monitoring laboratory equipment, chemicals, and calibration activities.
10. Vendor quality follow-up and support for supplier evaluation activities.
11. Support internal/external audits and compliance requirements.
12. Knowledge of FSSAI requirements, HACCP, and food safety systems is preferred.
Interested candidates may send their cv to vijay.shrivastav@dsgroup.com
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