Tata Consumer Products is a focused consumer products company uniting the principal food and beverage interests of the Tata Group under one umbrella. Our brands embody our purpose of ‘For Better ‘through the value they deliver to consumers with a focus on innovation, health and wellness, convenience and premiumisation. The Company’s portfolio of products includes tea, coffee, water, RTD, salt, pulses, spices, ready-to-cook and ready-to-eat offerings, breakfast cereals, snacks and mini meals. Our key brands include Tata Tea, Tetley, Eight O’Clock Coffee, Tata Coffee Grand, Himalayan Natural Mineral Water, Tata Copper+ and Tata Gluco+, Tata Salt, Tata Sampann and Tata Soulfull. In India, Tata Consumer Products has a reach of over 200 million households, giving it an unparalleled ability to leverage the Tata brand in consumer products.
Executive – Production, Soulfull
- Location: Bidadi, KA, IN, 562109
- Company: Tata Consumer Products Limited
- Function: Product Supply Organization
Job Description:
How does this Job align to our Strategy?
At the core of Tata Consumer Products’ business approach lie six strategic pillars that serve as the foundation for its growth and success: Strengthening & Accelerating our Core Business, Driving Digital and Innovation, Unlocking Synergies, creating a Future-Ready Organization, Exploring New Opportunities and Embedding Sustainability.
This role is responsible for driving manufacturing processes run reliably and efficiently in safe manner meeting the market requirement based on the production plan and contribute towards developing processes, system, and protocols in production environment to deliver high standards of quality, safety whilst controlling costs of operation to delight customers.
What are the Key Deliverables in this role?
Financial Outcomes
- Monitor expenses, suggest cost effective alternatives and daily administrative operations.
- Implement robust processes, Controls on RM and FG, alignment basis planning functions, reconciliation of reports/data etc., develop scope of improvement and ensure exchange of information with proper coordination with all internal stakeholders.
Customer Service
- Timely production as per indent volumes.
- Implement & Adhere to Quality standards – FSSAI & FSSC 22000 Requirements & EHS Standards – ISO 45001 & ISO 14001
- Monitoring timely compliance of regulatory audits, stock audits, quality audits and understanding on root cause analysis and closures in plant/production/market levels. Understanding product quality is important.
- Coordination with cross functional departments to support/meet schedules.
- Effective delegation and supervision of all tasks in stipulated time.
Internal Processes
- Demonstrate and troubleshoot production issues by analyzing data, investigating issues, identifying solutions, and recommending actions. Equipped with analytical thinking and problem-solving skills.
- Ensure supplies such as Raw Material, Packaging material, consumables are organized in such as manner to ensure smooth flow of work to deliver high levels of output.
- Planning and Organizing Production based on production plan.
- Supervising the work of Operators & Workers and adhering to Shift Target
- Monitor the performance of team members to ensure they are all contributing adequately and accountable on final product produced, its quality, efficiency and safety practices.
- Managing work as per approved SOP’s and SLA standards and tracking of month closing activities.
- MIS management, reports & planning further manufacturing activities accordingly. (Keep track of Demand & supply closely with help of SCM)
- Ensure inventory and account reconciliation of consumables and stocks from vendors
- Planning and Organizing Production plan in Spice Packing, Spice Processing, Ready to Eat & Ready to Cook
- Drive Autonomous Maintenance & Optimize Changeover
- Manpower planning, shift scheduling & Manpower Allocation
- Problem solving at floor by Applying 5S, 6 Sigma Concepts, TPM
- Daily SAP Posting to be handled Shift wise and handle SAP closure activity on Month End basis with accountability to stocks in SAP & Physical.
Innovation and Learning
- Review Safety, Health, Hygiene, and other Food Safety compliances for the unit.
- Ensure closure of all non–compliances observed during audits within the stipulated time frame.
- Training of Work force and driving company initiatives at shop floor level
- Timely & smooth execution of the R&D Trials/projects while coordinating with the internal and external stakeholders.
- Improvements in existing products – Process & Productivity
What are the Critical success factors for the Role?
- Minimum 7+ years of experience in FMCG/Pharma and expertise in managing manufacturing operations.
- Bachelors or master’s in engineering (Mechanical /Food Technology/ Electrical)
- Manufacturing & Maintenance experience in Packaging Machines category in a reputed Foods & Beverages organization and Spices, RTE, RTC Experience will be recommended.
- Proven experience working in a supervisory role in a manufacturing operation.
What are the Desirable success factors for the Role?
- Negotiation and conflict resolution attributes. Sharp production focus with a drive to achieve exceptional results.
- Analytical & People negotiation skills & Basic awareness in Statutory requirements
- Computer proficiency (MS office, SAP, Google drive). Advanced MS office and SAP working knowledge is a must.
- Good Manpower Management skills
- Should have presentation skills and well versed in excel.
📢 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
Click to join WhatsApp group
👥Free Membership (For Jobs, Internship and Training)
Membership registration
⚙️ Food Entrepreneurs & Startups (For business owners)
Our services (Free and Paid)
📱 Food safety training and certification.
Download our App, Foodtech Network
