Recruitment Notice for various scientific positions in BMGF sponsored Innovation Hub on Rice Fortification – IIT Kharagpur Centre. Tenure of the project is 3 years. Appointment will be made initially for one year; to be extended on yearly basis subject to satisfactory performance.
Last date for submission of application is 09/08/2023.
Project Title: Nutrition Innovation Hub (NIH) for LSFF Scale Up – IIT Kharagpur Center(NIK)
Sponsor: IIT DELHI(Hauz Khas, New Delhi – 110016),Bill and Melinda Gates Foundation (BMGF)(USA),NA(NA)
Consolidated Compensation: Upto Rs.60000(depending upon qualification & experience)
Qualifications: Master’s degree in Food Science / Technology / Engineering or allied fields.
Relevant Experience: Two years research/training experience after Masters degree and expertise in arranging training, workshops, seminars, etc. and knowledge of extrusion processing and FRK / RTC/ RTE foods manufacturing. Tenure of appointment will be extended on yearly basis subject to satisfactory progress
Application Fees: Rs.100/=(Not for female candidates)
Age Limit: 40
Project Title: Nutrition Innovation Hub (NIH) for LSFF Scale Up – IIT Kharagpur Center(NIK)
Sponsor: IIT DELHI(Hauz Khas, New Delhi – 110016),Bill and Melinda Gates Foundation (BMGF)(USA),NA(NA)
Consolidated Compensation: Upto Rs.30000(depending upon qualification & experience)
Qualifications: Diploma in Electrical/Mechanical/Chemical /Instrumentation or allied field.
Relevant Experience: Relevant experience in FRK manufacturing or operating pilot scale machinery especially extruder and dryer and food sample analysis. Tenure of appointment will be extended on yearly basis subject to satisfactory progress
Application Fees: Rs.100/=(Not for female candidates)
Age Limit: 45
Project Title: Nutrition Innovation Hub (NIH) for LSFF Scale Up – IIT Kharagpur Center(NIK)
Sponsor: IIT DELHI(Hauz Khas, New Delhi – 110016),Bill and Melinda Gates Foundation (BMGF)(USA),NA(NA)
Consolidated Compensation: Upto Rs.68000(depending upon qualification & experience)
Qualifications: M Tech degree in Mechanical/ Chemical /Food Engineering or allied fields.
Relevant Experience: Two years research experience after M Tech and expertise in designing for extrusion processing & RTC/RTE/FRK manufacturing pilot plant equipment and machinery; working knowledge of machine design software (Solidworks/AutoCAD, etc). Tenure of appointment will be extended on yearly basis subject to satisfactory progress
Application Fees: Rs.100/=(Not for female candidates)
Age Limit: 40
Project Title: Nutrition Innovation Hub (NIH) for LSFF Scale Up – IIT Kharagpur Center(NIK)
Sponsor: IIT DELHI(Hauz Khas, New Delhi – 110016),Bill and Melinda Gates Foundation (BMGF)(USA),NA(NA)
Consolidated Compensation: Upto Rs.100000(depending upon qualification & experience)
Qualifications: Ph D in Food Engineering / Food Technology/ Chemical Engineering/ Mechanical Engineering or allied fields.
Relevant Experience: : One-year research experience after Ph D and expertise in extrusion processing, handling and operation of pilot plant equipment and machinery for FRK/RTC/RTE foods and its analysis. Tenure of appointment will be extended on yearly basis subject to satisfactory progress
Application Fees: Rs.100/=(Not for female candidates)
Age Limit: 40
Applications are invited for the following assignment on a purely time bound Project undertaken in the various Departments / Centres / Schools of the Institute.
Application fee shall be deposited in the following bank account through RTGS/NEFT/NET Banking etc. The transaction details(UTR No./Transaction ID) shall be given the application form.
1) Bank Name & Address : State Bank Of India(00202); P.O – Kharagpur Technology, Dist: Midnapore; West Bengal – 721302;
2) Name Of Bank A/C : IIT SRIC-OM Account;
3) Account No : 39502115210;
4) IFSC Code: SBIN0000202;
5) Swift Code : SBININBB339;
Selected candidates shall be allowed to register for MS/PhD subject to their fulfillment of the requirement for MS/PhD admission in IIT Kharagpur.
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