Manager Quality Assurance / Control – Nedspice

About us

Nedspice is a privately-owned group of companies with worldwide activities in the sourcing, processing and distribution of spices, herbs and dehydrated vegetables.

Our business activities include sourcing, cleaning, sterilization, grinding, packing and distribution of single spices, herbs and dehydrated vegetables.

Nedspice is headquartered in the Netherlands and operates processing facilities in India and Vietnam. Sales offices, warehouses and distribution facilities are located in the Netherlands, India, Vietnam, the United States of America, the United Kingdom, South Africa, and China.


We source, process and deliver spices, herbs and dehydrated vegetables in a sustainable way.

Our belief

We believe in growth, but not at the expense of our future. We believe that agriculture and nature should cooperate instead of compete. That is why we are at the forefront of an ongoing search to find the best possible and most sustainable solutions that benefit our farmers, communities and our customers.


We aspire to be a flavour ingredients company with profitable growth that contributes to environmental, social and economic development.

Our promise

We deliver the carefree part of your product. We do this by consistently using natural and wholesome ingredients and by providing traceability, transparency, quality assurance, on-time delivery and high service levels. Our objective is to produce your products in a carefree manner according to your own customised specifications and needs.

Job title: Manager Quality Assurance / Control

  • Location: Mahuva, Bhavnagar, Gujarat
  • Department: Quality & Regulatory
  • Reports to: Group Quality / Site MD

We are looking for someone who can effectively manage the Quality Department, with responsibility for ensuring product safety and legality, whilst meeting all company, regulatory & certification compliance requirements across the site.


  • Put customers at the centre of what we do, act responsively and with integrity.
  • Ensure that site health and safety, quality and hygiene standards are always observed and
    maintained by all employees.
  • Champion the ‘Right First Time, Every Time’ approach to quality & regulatory issues across the site.
    The emphasis of this is to influence, by working in partnership with, department leaders within the
    business to achieve a business wide culture focussed on food safety and quality.
  • Manage site compliance to ensure that all external regulatory, customer and certification processes
    remain up to date and compliant whilst ensuring maximum commercial flexibility and practicality for
    the business.
  • Working with the operations teams, maintain a constant review of the factory and warehouse
    operations to ensure that products and processes meet the Food Safety, Quality and Legality
    standards set by the company, customers and regulatory authorities.

  • Effectively manage analysis for all raw materials and finished products to ensure compliance with
    specifications, emerging risks and product release protocols.
  • Investigate all product or process non-conformities and, where applicable, decide on disposition of
    any affected stock in conjunction with the Group Quality team and/or the Site MD. Ensure that any
    issues are recorded and communicated to the site team and install corrective and preventative
    actions, install monitors as required.
  • Maintain the site FSMS, and other business SOP’s, to ensure these remain current and that sufficient
    auditing protocols are implemented to monitor site compliance for all procedures. Liaise with and
    support department managers to ensure review and compliance protocols are fully maintained.
  • Manage the site GMP, CCP, Hygiene and Internal Systems audit schedules in line with the
    requirements of the Nedspice FSMS system and ensure any non-conformities are identified,
    tracked and closed out by the relevant manager(s). Schedule and audit outputs are to be reported
    with monthly department data.
  • Adopt the role of HACCP & Food Defence team leader to ensure product safety, quality and legality
    at all times. Through the forum of the multi-disciplinary team meetings, ensure each team member
    is sufficiently influenced to drive the positive culture of Food Safety and Quality throughout the

  • Management of non-compliance – where any areas of non-compliance are found, deliver proactive
    support to the relevant department leaders to conduct root cause analysis and develop the
    corrective & preventative action plans to rectify any deficiencies & install monitors to ensure
    continued compliance.
  • Manage the supplier & material approval process and develop an annual supplier audit programme
    to ensure all suppliers and materials meet the company, customer and certification requirements.

  • Manage the complaints process, ensuring that all complaints are investigated, root cause analysis is conducted, trends identified, and control measures are installed.
  • Prepare formal customer complaint responses and KPI reports.
  • Conduct horizon scanning to ensure that new and emerging risks have been assessed and suitable
    controls implemented to offset subsequent product or process risks.
  • To be an active member of the Senior Management, Crisis Management and Food Defence teams
    as required.
  • Ensure that all relevant due diligence data has been recorded to protect the business and customer

  • Plan, prioritise and organise the workload of the quality team. Ensure they are fully trained and
    utilised in completing tasks accurately and on time. Coach team members and support their
    individual development programmes.
  • Manage the pest control programme and respond rapidly to any issues which pose a risk to the
    business operations.
  • Ensure that cleaning validation and verification processes are completed and documented, and are
    reviewed as required i.e. anniversary, new equipment, new line etc.
  • Prepare monthly department review information for the quality team KPI’s.
  • Prepare Quarterly Management and Supplier Review data in line with BRC & company protocols as
    a minimum.
  • Control the security of BOM’s, Recipes, Specifications and Labelling to ensure material and
    legislative compliance.
  • Ensure all work areas under your control remain in a clean, safe and organised manner at all times.
  • Operate in alignment with training, business policies and procedures.
  • Actively drive change and continuous improvement within all areas of the business.
  • Ensure stock of all consumables are maintained for laboratory operations.
  • Operate in alignment with training, business policies and procedures.
  • Carry out any other duties as requested by the Group Quality team & Site MD.
  • This list is an overview of requirements and is not intended to be exhaustive.

🔊 Be Aware, We never charge any consultancy fee for jobs.

📲 Foodtech Network WhatsApp Jobs Group
🔗 WhatsApp Groups

🖥 Food Safety Training programs

📈 Food Entrepreneurs & Startups (Our services)


  • Harshada Suryavanshi
    April 28, 2023

    I am Harshada Suryavanshi. I have done Msc Biotechnology in 2021. I have 1 year experience in Shubh food Industries pvt Ltd as Quality Assistant.
    Now, I am looking for new opportunity and new challenges.

  • Kapil singh SISODIYA
    April 28, 2023

    I am Kapil Singh sisodiya as Currently working as Asst.Quality Manager at PATANJALI Foods Limited -Nagpur plant from sep 2020 and working in Patanjali groups since March 2017 and more than 14+yrs experience of edible oil industries and have completed MSc (chemistry) from Jiwaji University -Gwalior
    and in my role of Nagpur plant for handle the total QA/QC activities and *controlled documents for all the departments as per ISO standard from the HACCP team and Conduct food safety training for internal departments on various topics and also face GMP+B2,ISO 22000:2018,cert Id (feed assurance) GMP,Kosher ,FSSC ver 5.1 as well as corporate audit and customer (international and domestic )audit.*
    and basically belong to morena (MP) but currently residence in Nagpur (Mah )

Leave a Reply

Your email address will not be published. Required fields are marked *

adana escort , adıyaman escort , afyon escort , ağrı escort , aksaray escort , amasya escort , ankara escort , antalya escort , ardahan escort , artvin escort , aydın escort , balıkesir escort , bartın escort , batman escort , bayburt escort , bilecik escort , bingöl escort , bitlis escort , bolu escort , burdur escort , bursa escort , çanakkale escort , çankırı escort , çorum escort , denizli escort , diyarbakır escort , düzce escort , edirne escort , elazığ escort , erzincan escort , erzurum escort , eskişehir escort , gaziantep escort , giresun escort , gümüşhane escort , hakkari escort , hatay escort , ığdır escort , ısparta escort , istanbul escort , izmir escort , karabük escort , karaman escort , kars escort , kastamonu escort , kayseri escort , kilis escort , kırıkkale escort , kırklareli escort , kırşehir escort , kocaeli escort , konya escort , kütahya escort , malatya escort , manisa escort , maraş escort , mardin escort , mersin escort , muğla escort , muş escort , nevşehir escort , niğde escort , ordu escort , osmaniye escort , rize escort , sakarya escort , samsun escort , şanlıurfa escort , siirt escort , sinop escort , şırnak escort , sivas escort , tekirdağ escort , tokat escort , trabzon escort , tunceli escort , uşak escort , van escort , yalova escort , yozgat escort , zonguldak escort , kadıköy escort , şişli escort , tuzla escort , bornova escort , didim escort , serdivan escort