Management Trainee – Parag Milk Foods


At Parag, each day is filled with providing new inspiration to consumers, to create fresh trends in dairy consumption. Each of our brands Gowardhan, Go, Topp Up and Pride of Cows, play a central role in people’s lives – they awake to them and consume them all day long. Each with their own unique taste and place in life. We are passionate about making milk moments a source of delight and inspiration.

From new ways to delight children, to healthier ways to spread goodness and cheer in families, from delicious ways to entertain friends, to providing the quickest ways in which a mother can provide taste and nutrition.

From making ghee which is as close to home made ghee,the first packaged shredded cheeses designed for convenience and the first cheese in a squeeze tube to delight children, to cream cheeses in many exotic flavours to make entertaining exciting,the first natural fruits based yogurts, or making fresh Paneer with extended shelf life for convinience and India’s freshest, highly nourishing farm to home milk. Parag has led successful dairy farming in India.

🏅  10 Food safety training & certification  programs (June or July month)

The Gowardhan factory was started in the year 1992. It is located in the milk belt of Manchar on the Mumbai Nashik highway. Unit 1, processes raw milk into processed pouch milk, curd, paneer, ghee, and shrikhand. The huge investment in infrastructure has enabled the unit to process up to almost 12 lakh litres of milk daily. The factory has employed around 600 fixed + daily wage workers. Thus, being the source of income for farmers in the neighbouring towns and villages.

The Go Cheese factory was started in early 2000. It is located in the milk belt of Manchar on the Mumbai Nashik highway. The UHT technology is of international standards with the best European technology, fully automated and requires minimum human intervention. Right from reception of milk to the finished product, we maintain strict no-human-contact through the entire manufacturing process.

Moreover, our plant is capable of churning out 1,000,000 litres of milk per day, has an output capacity up to 10 metric tonnes of butter, 25 metric tonnes of ghee, 10 metric tonnes of dahi (yoghurt), 40 metric tonnes of cheese and 65 metric tonnes of milk powder per day. The factory is quite often a part of study tours for school kids who learn the history & art of cheese making.

🏅  10 Food safety training & certification  programs (June or July month)

Greetings from Parag Milk Foods !!

Parag Milk Foods are exploring the possibility of collaborating on student placements. By combining our resources and expertise, we can provide students with enhanced opportunities for professional growth and industry exposure.

We are looking for Fulltime Placement Program for Management Trainee -(Bizom Tools) for Mumbai Location

Exp- Fresher Graduates are Welcome
Ctc – 3.5 LPA
Location :- Vidya Vihar (Mumbai )

Please Note – Campus Placement cell from Mumbai colleges are only preferred,

Interested placement cells can mail the prospect

🏅  10 Food safety training & certification  programs (June or July month)

🔊 Be Aware, We never charge any consultancy fee for jobs.

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